Best 2 Joes Homemade Chili Recipes
**Tantalizing Taste of Home: Joe's Homemade Chili Recipes for Every Occasion**
Indulge in the hearty and comforting flavors of Joe's homemade chili, a culinary journey that promises a symphony of spices and a burst of warmth. From the classic all-beef chili to the smoky vegetarian chili, this collection of recipes offers a diverse range of flavors to satisfy every palate. Joe's chili is not just a meal; it's a comforting embrace that brings people together. Whether you're looking for a quick and easy weeknight dinner or a hearty dish to serve at your next gathering, Joe's chili recipes have you covered.
MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!
My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!
Provided by TGirl
Categories One Dish Meal
Time 10m
Yield 4-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger-drain fat.
- add remaining ingredients to beef and simmer until heated through.
- Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
- Serving size depends on which option you choose.
- 10+ hot dog servings, or 4 moderate Sloppy Joes.
- For cookouts and picnics, recipe can easily double!
Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7
HOMEMADE SLOPPY JOES OR HOT DOG CHILI
I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in a large frying pan, breaking it into tiny pieces.
- Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
- Serve on hamburger buns or over hot dogs.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your chili the best flavor.
- Brown the meat before adding it to the chili. This will help to develop its flavor and prevent it from becoming tough.
- Don't be afraid to experiment with different types of chili peppers. There are many different varieties of chili peppers available, each with its own unique flavor. Experiment until you find a combination that you like.
- Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will become. Simmer it for at least 30 minutes, or even longer if you have the time.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Joe's homemade chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its simple ingredients and straightforward instructions, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give Joe's homemade chili a try. You won't be disappointed!
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