Best 6 Joes Crab Shack Seafood Stuffed Mushrooms Recipes
Indulge in a culinary journey to the depths of seafood flavors with Joe's Crab Shack Seafood Stuffed Mushrooms. This tantalizing appetizer, a symphony of succulent seafood and savory fillings, will transport your taste buds to a coastal paradise. Discover the secrets behind these delectable morsels, masterfully crafted with a medley of crab, shrimp, and vegetables, enveloped in a creamy, cheesy embrace. Embark on a culinary adventure as we unveil the step-by-step guide to creating this seafood extravaganza. Prepare to tantalize your senses with a symphony of flavors that will leave you craving more.
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SEAFOOD STUFFED MUSHROOMS (WEIGHT WATCHERS)
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom is 3 WW Points Plus and serves 8.
Provided by Hope Vaillancourt
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 18
Steps:
- 1. FOR THE SEAFOOD STUFFING: saute the celery, onion, and garlic in the butter until translucent.
- 2. Add the pollack and cook for 5-7 minutes. The fish is done when it separates into flakes and appears opaque throughout.
- 3. Add the shrimp and cook for 2 minutes. Drain most, but not all, of the liquid from the pan.
- 4. Stir in the shrimp soup base, the cayenne pepper and white pepper. Fold in the croutons and bread crumbs. Fold in the crabmeat.
- 5. TO STUFF THE MUSHROOMS: Place the mushroom caps, stem side up in a baking dish. Spoon 1 TBSP of the hot seafood stuffing into each cap.
- 6. Pour the Alfredo sauce over the stuffed mushrooms. Sprinkle the Monterey Jack cheese over the top. Broil for 8-10 minutes, until the top is browned.
- 7. serve with garlic toast, for dipping.
JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.
JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
SEAFOOD STUFFED MUSHROOMS
These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.
Provided by Lacy S.
Categories < 60 Mins
Time 1h
Yield 4 caps, 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion and garlic in margarine or butter until they start to soften.
- Add pollock and cook for about 8 minutes.
- Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
- Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
- Fold in crab meat and cook for 1-2 minutes, then remove from heat.
- Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
- Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
- Place mushrooms under broiler for 8 minutes or until brown on top.
Nutrition Facts : Calories 205.5, Fat 7.6, SaturatedFat 2, Cholesterol 78.8, Sodium 555.9, Carbohydrate 14.1, Fiber 2.2, Sugar 3.5, Protein 21.1
JOE'S CRAB SHACK'S STUFFED SHRIMP EMBROCHETTE RECIPE - (1/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.
JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)
Provided by Kshonyo
Number Of Ingredients 5
Steps:
- Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.
Tips:
- Choose the right mushrooms: For this recipe, large and firm mushrooms like portobello or jumbo shrimp work best. They can hold the stuffing without breaking apart.
- Clean the mushrooms properly: Use a damp paper towel to wipe the mushrooms clean. Don't soak them in water, as this can make them soggy.
- Remove the mushroom stems: Use a spoon or a melon baller to carefully remove the stems from the mushrooms. Save the stems for use in other dishes, such as soups or stir-fries.
- Stuff the mushrooms evenly: Don't overstuff the mushrooms, or they may burst during cooking. Use a spoon to evenly distribute the stuffing into each mushroom cap.
- Bake the mushrooms at a high temperature: This will help to create a crispy crust on the mushrooms and prevent them from becoming soggy.
Conclusion:
Joe's Crab Shack Seafood Stuffed Mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crab, shrimp, and cream cheese is sure to please everyone. With a few simple tips, you can make these mushrooms at home and enjoy a taste of this popular restaurant dish.
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