Best 4 Joes Corn O The Kettle Recipes
**Joe's Corn O' The Kettle: A Taste of Summer in Every Bite**
When it comes to summer cookouts, few things are as quintessentially American as a big pot of corn on the cob. And while there are many ways to prepare this classic dish, there's something special about Joe's Corn O' The Kettle. This unique recipe, passed down from the generations, uses a combination of fresh corn, butter, spices, and a secret ingredient that gives it an unforgettable flavor. Whether you're a fan of traditional corn on the cob or looking for something new and exciting, Joe's Corn O' The Kettle is sure to please. And with three easy-to-follow recipes included, you can enjoy this delicious dish in the comfort of your own home. From the classic stovetop method to the convenience of a slow cooker or the simplicity of the microwave, there's a recipe here for every taste and occasion. So gather your ingredients, fire up the stove, and get ready to experience the magic of Joe's Corn O' The Kettle.
JOE'S CORN O' THE KETTLE
A homemade version of Kettle Corn. Popcorn made the old fashioned way-in an castiron skillet. Let's make Joe proud!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- In 10" castiron skillet on medium heat, pour enough oil to.
- a depth of 1/8". Heat until hot, but not smoking.
- Place one corn kernel in pan. If it starts to sizzle, then the
- popcorn kernels are ready to be placed in the skillet.
- Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
- Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
- Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
- Serve.
Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1
STATE FAIR KETTLE CORN
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Provided by happy cook
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.2 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 39.6 mg, Sugar 8.1 g
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
Tips:
- Use high-quality corn kernels for the best flavor and texture.
- If you don't have a corn cob stripper, you can use a sharp knife to cut the kernels off the cob.
- Be sure to cook the corn kernels over medium-high heat so that they develop a slight char.
- Don't overcook the corn kernels, or they will become tough.
- Season the corn kernels with your favorite spices and herbs.
- Serve the corn kernels hot, as a side dish or as a snack.
Conclusion:
Joe's Corn-O-The-Kettle is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and bold flavors, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give Joe's Corn-O-The-Kettle a try.
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