Best 6 Joes Chili Recipes
Indulge in the hearty and flavorful Joe's Chili, a classic dish that embodies the essence of comfort food. This tantalizing chili boasts a rich and savory broth packed with tender chunks of beef, beans, and a symphony of aromatic spices. As you dive into this culinary masterpiece, your taste buds will embark on a delightful journey, experiencing the perfect balance of heat, smokiness, and a touch of sweetness.
This versatile recipe offers three variations to cater to diverse preferences. The original Joe's Chili stands as a testament to tradition, showcasing the classic combination of ground beef and a blend of beans, while the vegetarian chili offers a meatless alternative, brimming with a medley of colorful vegetables. For those seeking a keto-friendly option, the low-carb chili emerges as a guilt-free indulgence, featuring a harmony of flavors without compromising on satisfaction.
No matter your dietary choices, Joe's Chili promises a satisfying experience. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will leave you craving for more.
MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!
My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!
Provided by TGirl
Categories One Dish Meal
Time 10m
Yield 4-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger-drain fat.
- add remaining ingredients to beef and simmer until heated through.
- Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
- Serving size depends on which option you choose.
- 10+ hot dog servings, or 4 moderate Sloppy Joes.
- For cookouts and picnics, recipe can easily double!
Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7
KRESGE'S LUNCH COUNTER SLOPPY JOES (CHILI BURGER)
Back in the 1950's my Grandma used to take me shopping at Kresge's in South Bend, IN. After looking for all the items on her shopping list we would have a Sloppy Joe at the lunch counter. Almost like a trip to Disneyland to this Indiana farm girl... What a wonder those sandwiches were. They toasted the bun and served them with...
Provided by Kathie Carr
Categories Burgers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown beef and onions. Add remaining ingredients, except brown sugar, and bring just to a boil. Reduce heat to a simmer and cook for 15-20 minutes longer, stirring occasionally. Taste when done and add brown sugar if desired. Toast and butter hamburger buns. Serve on warm buns with potato chips and a dill pickle.
HOMEMADE SLOPPY JOES OR HOT DOG CHILI
I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in a large frying pan, breaking it into tiny pieces.
- Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
- Serve on hamburger buns or over hot dogs.
CHIPOTLE CHILI SLOPPY JOES
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CHILI-CHEESE SLOPPY JOES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Kid-Friendly Quick & Easy High Fiber Dinner Lunch Ground Beef Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
- Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
CHILI-CHEESE SLOPPY JOES
Make and share this Chili-Cheese Sloppy Joes recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
- Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
- Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your chili.
- Brown the ground beef and sausage thoroughly before adding them to the chili. This will help to develop their flavor and prevent them from becoming greasy.
- Don't skimp on the spices. Chili is all about the spices, so don't be afraid to add plenty of them. Experiment with different combinations until you find one that you love.
- Let the chili simmer for at least 30 minutes, or even longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and jalapeños.
Conclusion:
Joe's Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a delicious and satisfying meal, give Joe's Chili a try.
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