Best 3 Joels Jerk Chicken Pineapple Pasta Recipes
**Tantalize your taste buds with Joel's Jerk Chicken Pineapple Pasta, a culinary masterpiece that harmoniously blends the vibrant flavors of Jamaican jerk seasoning, juicy pineapple, and tender pasta.**
This tantalizing dish offers a delightful balance of sweet, savory, and spicy notes, making it a perfect choice for those who enjoy bold and flavorful cuisine.
**Embark on a culinary journey with a tantalizing jerk chicken pasta recipe, featuring juicy chicken marinated in a blend of aromatic spices, succulent pineapple chunks, and vibrant bell peppers, all tossed in a creamy coconut sauce and served over a bed of al dente pasta.** Satisfy your sweet tooth with a pineapple upside-down cake recipe, where caramelized pineapples nestle atop a moist and fluffy cake, creating a delightful dessert that's perfect for any occasion.
**Indulge in a delectable jerk pork tenderloin recipe, where tender pork is coated in a flavorful jerk rub and roasted to perfection, resulting in a succulent and juicy dish that pairs perfectly with your favorite sides.** Experience the vibrant flavors of the Caribbean with a jerk shrimp pasta recipe, where succulent shrimp are tossed in a spicy jerk sauce and combined with colorful bell peppers, tender broccoli, and al dente pasta, creating a delightful and satisfying meal.
JOEL'S JERK CHICKEN PINEAPPLE PASTA
Sarah S. says, "My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!"
Provided by ElizabethKnicely
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
PINEAPPLE JERK CHICKEN
Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare rice as label directs.
- Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.
- In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.
- Serve jerk chicken mixture over rice.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 60.7 g, Cholesterol 39 mg, Fat 4.3 g, Fiber 6.7 g, Protein 22 g, SaturatedFat 0.9 g, Sodium 1204 mg, Sugar 20.4 g
JOEL'S JERK CHICKEN PINEAPPLE PASTA
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Provided by Sarah S
Categories Caribbean Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 79.2 g, Cholesterol 69.2 mg, Fat 19.5 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 8.9 g, Sodium 297.8 mg, Sugar 31.4 g
Tips:
- Use fresh ingredients. Fresh jerk seasoning, pineapple, and pasta will give your dish the best flavor.
- Don't be afraid to adjust the heat. If you like your food spicy, add more jerk seasoning. If you prefer a milder dish, use less.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of sear.
- Let the chicken rest before slicing it. This will help the juices redistribute throughout the meat.
- Serve the pasta immediately. This dish is best enjoyed hot.
Conclusion:
This jerk chicken pineapple pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The jerk seasoning gives the chicken a flavorful crust, while the pineapple and mango salsa adds a sweet and tangy flavor. The pasta is cooked al dente and tossed with a creamy sauce. This dish is sure to please everyone at your table.
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