Best 2 Joe Froggers Molasses Cookies Recipes
Indulge your taste buds with the classic allure of Joe Froggers Molasses Cookies, a timeless treat that has captured the hearts of cookie enthusiasts for generations. These delectable delights are distinguished by their soft and chewy texture, perfectly balanced sweetness, and a hint of molasses that adds a subtle richness. With this comprehensive guide, you'll discover two variations of this beloved recipe: one that caters to those who cherish a crispy exterior and a tender interior, and another that yields soft and chewy cookies throughout. Whether you prefer a classic taste or a unique twist, these Joe Froggers Molasses Cookies promise an unforgettable culinary experience. Embark on a delightful baking journey and create a batch of these timeless treats to savor with loved ones or share with friends.
Check out the recipes below so you can choose the best recipe for yourself!
JOE FROGGERS (MOLASSES COOKIES)
Make and share this Joe Froggers (Molasses Cookies) recipe from Food.com.
Provided by muffinlady
Categories Dessert
Time P1DT12m
Yield 25 5-inch cookies, 25 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour with salt, ginger, cloves, nutmeg and allspice.
- Combine water with rum or apple juice. Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight.
- Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking.
- Store in a covered cookie jar.
Nutrition Facts : Calories 346.8, Fat 8.6, SaturatedFat 2.1, Sodium 391.1, Carbohydrate 63.1, Fiber 1, Sugar 31.1, Protein 3.6
JOE FROGGERS (MOLASSES COOKIES)
Make and share this Joe Froggers (Molasses Cookies) recipe from Food.com.
Provided by Muddyboots
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours.
- Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each cookie with sugar. Bake 10-12 minutes in 375 degree oven.
Tips:
- Use dark molasses. Dark molasses has a stronger flavor than light molasses, which will give your cookies a more intense molasses flavor.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them crisp up on the outside while staying soft and chewy on the inside.
- Let the cookies cool completely before frosting them. If you frost the cookies while they are still warm, the frosting will melt and run off.
Conclusion:
Joe Frogger's Molasses Cookies are a classic holiday cookie that is easy to make and always a crowd-pleaser. With their soft and chewy texture, rich molasses flavor, and sweet frosting, these cookies are sure to be a hit at your next holiday party.
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