Best 4 Jodies Slumgullion Stew Recipes

**Slumgullion Stew: A Hearty and Versatile Dish with Variations for Every Palate**

Slumgullion stew is a hearty and versatile dish that can be tailored to suit a variety of tastes and preferences. It is a thick, meaty stew that is typically made with beef, vegetables, and spices. The stew is often served with bread or dumplings, and can be made with a variety of different ingredients, making it a great way to use up leftovers. This article provides two delicious recipes for slumgullion stew: a classic beef stew recipe and a vegetarian stew recipe. Both recipes are easy to follow and can be tailored to your own taste preferences. So whether you're a meat-lover or a vegetarian, you're sure to find a slumgullion stew recipe that you'll enjoy.

Here are our top 4 tried and tested recipes!

SLUMGULLION RECIPE

Slumgullion Recipe image

Slumgullion! Beefaroni! American Chop suey! Whichever name you choose to call it, this easy American comfort food is made with a few basic ingredients; macaroni, ground beef, tomato sauce and some the spices.

Provided by Chichi Uguru

Categories Main Course

Number Of Ingredients 11

Ingredients

1 1/4 lb Ground beef
1 lb macaroni
1 large onion ((chopped))
1 tsp Garlic powder
2 (15 oz) cans of Tomato sauce
1 Tbsp Red pepper flakes ((reduce if you want it less spicy))
1 Tbsp Chicken Bouillon ((you can use beef))
1 tsp Oregano
1/2 tsp dry Rosemary
1/2 tsp Parsley
Shredded cheese cheddar or Monterey Jack.

Steps:

Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.
Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.
Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.
When pasta is cooked, drain with a colander then transfer back to pot.
Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.
Sprinkle some chopped parsley on the top and serve.

Nutrition Facts : Calories 495 kcal, ServingSize 1 serving

SLUMGULLION

Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories Main Dish Recipes Pasta

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

SLUMGULLION

Slumgullion image

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.

Provided by dmac085

Categories Low Cholesterol

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dry elbow macaroni
2 (28 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 1/2 lbs lean ground beef
1 (14 ounce) can white beans, drained & rinsed
1 large yellow onion, finely chopped
2 garlic cloves, smashed
2 tablespoons olive oil
1/2 teaspoon Accent seasoning (MSG) (optional)
salt
black pepper, freshly ground to taste

Steps:

Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.

SLUMGULLION STEW RECIPE - (3.2/5)

Slumgullion Stew Recipe - (3.2/5) image

Provided by adventurefamily5

Number Of Ingredients 12

Ingredients

1 1/2 # Beef Stew Meat, cubed
1 large onion, chopped
3-5 medium carrots, sliced
3 red potatoes, diced
1 bell pepper, chopped (optional)
1 can black eyed peas(optional)
1 can tomatoes, chopped
4-6 cups water
1 tsp. thyme, marjoram or savory
1 Bay leaf
salt and pepper to taste
***see optional ingredients in the directions if you'd like to add these.

Steps:

Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make your stew taste better. Look for high-quality meat, vegetables, and broth.
Brown the meat: Browning the meat adds flavor and depth to the stew. Be sure to brown the meat in a hot pan over medium-high heat.
Use a variety of vegetables: A variety of vegetables will add flavor, texture, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and green beans.
Use a flavorful broth: The broth is an important part of the stew, so be sure to use a flavorful one. You can use beef broth, chicken broth, or vegetable broth.
Season the stew well: Season the stew with salt, pepper, and other spices to taste. You can also add herbs, such as thyme, rosemary, or bay leaves.
Simmer the stew for a long time: The longer you simmer the stew, the more flavorful it will be. Simmer the stew for at least 1 hour, or up to 2 hours.
Serve the stew with crusty bread or biscuits: Crusty bread or biscuits are the perfect accompaniment to a bowl of stew.

Conclusion:

Jodie's Slumgullion Stew is a hearty, flavorful stew that is perfect for a cold winter day. The stew is made with a variety of ingredients, including beef, vegetables, and broth. The stew is simmered for a long time, which allows the flavors to meld together. The stew is served with crusty bread or biscuits.