Best 3 Jodies Funnel Cake Recipes
**Indulge in the Sweet and Crispy Delight of Jodie's Funnel Cake: A Culinary Journey through Variations and Tips**
Embark on a delectable adventure with Jodie's funnel cake, a classic carnival treat that promises an explosion of flavors and textures. This crispy-on-the-outside, fluffy-on-the-inside pastry is a beloved indulgence at fairs and festivals worldwide. Our comprehensive guide takes you on a culinary journey through various funnel cake recipes, providing step-by-step instructions, expert tips, and a wealth of information to satisfy your sweet cravings.
From the classic funnel cake dusted with powdered sugar to extravagant creations topped with fresh fruits, whipped cream, and decadent sauces, we've got you covered. Discover the secrets behind achieving the perfect golden-brown color and crispy texture, and learn how to create a smooth, flavorful batter that will make your funnel cakes the star of the show.
Whether you're a seasoned baker or a novice cook looking to impress, our recipes cater to all skill levels. We'll guide you through the process of making the batter, heating the oil, and using a funnel or squeeze bottle to create those iconic spiral shapes. Plus, we'll share valuable tips on how to keep your funnel cakes warm and crispy, ensuring they stay delightful from the first bite to the last.
So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together. Get ready to create funnel cakes that will be the talk of your next gathering, leaving your friends and family begging for more. Happy baking!
JODIE'S FUNNEL CAKE RECIPE
We used to get these at the state fair every year...I got tired of waiting for fair time...so I started to make my own....They are so good especially when you sprinkle the powder sugar on them...they are good with sugar and cinnamon too....
Provided by JoSele Swopes
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth, stir in vanilla. Heat oil to 375* and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain on paper plate and or paper towel, sprinkle with powder sugar, or cinnamon sugar and serve warm.
WORLD'S BEST FUNNEL CAKES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Bread Quick Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 57.1 g, Cholesterol 48.9 mg, Fat 3.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 574.2 mg, Sugar 26.7 g
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
Tips:
- Use the right ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your funnel cake. Make sure to use all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter. You can also add flavorings like vanilla extract or cinnamon to taste.
- Make sure your batter is the right consistency: The batter should be thick enough to coat the back of a spoon, but not too thick that it's difficult to pour. If the batter is too thick, add a little more milk. If the batter is too thin, add a little more flour.
- Heat your oil to the right temperature: The oil should be heated to 375 degrees Fahrenheit before you start frying the funnel cakes. If the oil is not hot enough, the funnel cakes will not cook properly. If the oil is too hot, the funnel cakes will burn.
- Fry the funnel cakes in small batches: Do not overcrowd the pot with funnel cakes. Otherwise, they will not cook evenly. Fry the funnel cakes in small batches of 2 or 3 at a time.
- Drain the funnel cakes on paper towels: After frying, drain the funnel cakes on paper towels to remove excess oil.
- Serve the funnel cakes with your favorite toppings: Funnel cakes are traditionally served with powdered sugar, but you can also top them with cinnamon sugar, whipped cream, ice cream, or fruit.
Conclusion:
Funnel cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these tips, you can make perfect funnel cakes every time. So what are you waiting for? Get started today!
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