Best 3 Jodies Beef Casserole Recipes
Indulge in the ultimate comfort food experience with Jodie's Beef Casserole, a culinary masterpiece that combines tender beef, succulent vegetables, and a rich, flavorful sauce. This classic dish, often enjoyed during chilly evenings or special occasions, is a delightful symphony of textures and flavors that will warm your heart and soul. Discover the secrets behind creating this mouthwatering casserole, from selecting the finest ingredients to mastering the art of slow cooking. Embark on a culinary journey as we explore this beloved recipe and uncover the additional treasures hidden within the article – variations that cater to different dietary preferences, tips for achieving the perfect balance of spices, and suggestions for delectable side dishes to complement your feast. Prepare to tantalize your taste buds and create a memorable dining experience with Jodie's Beef Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
JODIES BEEF CASSEROLE
This is about the simplest casserole I have ever made, I add a million things to it including cheese depending on my mood but here is the general base recipe.
Provided by celestial_star03
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef and chop up.
- Add in the other ingredients and simmer for 7 or 8 minutes.
Nutrition Facts : Calories 280.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 85.7, Sodium 83.5, Carbohydrate 16.1, Fiber 2, Sugar 3.8, Protein 25.8
ORIENTAL BEEF CASSEROLE
My dad was a high school teacher years ago and in those days was only paid once a month. So, by the end of the month, we ended up having a lot of hamburger dishes. My mom used to come up with some interesting ways to cook hamburger....she was the Queen of Casseroles! This dish brings back wonderful memories.
Provided by Abby Girl
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown the ground beef.
- In a bowl, combine rest of ingredients.
- Topping: Combine breadcrumbs and melted butter and place over meat mixture.
- Bake in 350 oven for 45 - 1 hour or until heated through.
- Options: A can of water chestnuts could be added.
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef casserole. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef gives it a rich, caramelized flavor. Be sure to brown the beef in batches so that it doesn't steam.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to beef casserole. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Use a flavorful liquid: Beef broth, red wine, or beer are all good options for the liquid in beef casserole. The liquid should be flavorful enough to stand up to the beef and vegetables.
- Cook the casserole low and slow: Beef casserole should be cooked low and slow so that the beef has time to become tender. Cook the casserole for at least 2 hours, or until the beef is fall-apart tender.
- Serve the casserole with mashed potatoes, rice, or noodles: Beef casserole is a hearty and filling meal that can be served with a variety of side dishes. Mashed potatoes, rice, or noodles are all good options.
Conclusion:
Beef casserole is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be customized to your liking. With a few simple tips, you can make a beef casserole that is both delicious and satisfying.
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