Best 2 Jocies Crock Pot Seafood Soup Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with Joicie's Crock-Pot Seafood Soup, a delectable dish that will tantalize your taste buds and warm your soul. This soup is not just any ordinary soup; it's a symphony of flavors, textures, and aromas that will leave you craving for more. Dive into a rich and flavorful broth brimming with an array of succulent seafood treasures, each bite promising a burst of ocean goodness. From shrimp to fish and crab, every spoonful is a celebration of the sea's bounty. But that's not all; this soup is also packed with vegetables, ensuring a hearty and wholesome meal that nourishes your body and soul. And the best part? It's all prepared in the convenience of your crock-pot, making it a hassle-free culinary delight. So gather your ingredients, fire up your crock-pot, and let the magic begin. Discover the secrets behind Joicie's Crock-Pot Seafood Soup, along with variations and additional seafood soup recipes that will make you a soup superstar.
Let's cook with our recipes!
JOCIE'S CROCK POT SEAFOOD SOUP
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it. You can use whatever seafood that you enjoy but do not put it in until near the end of the cooking time as noted, so that the seafood is not overcooked. Please note that you could probably do all of the steps before adding the seafood at the end and place in your crock pot on low for 4 hours or so(depending on your crock pot size and temperature) and then put it on high and add and cook the seafood for the times stated.
Provided by Jociecee
Categories Clear Soup
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
- Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
- Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
- Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
- Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
- Cover and cook for 30-45 more minutes on high.
- Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
- Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.
Nutrition Facts : Calories 667.1, Fat 26.7, SaturatedFat 5, Cholesterol 214.8, Sodium 1173.6, Carbohydrate 27.2, Fiber 4.1, Sugar 6.4, Protein 64.2
SHRIMP CREOLE SOUP FOR CROCK POT
This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.
Provided by Ellee
Categories Peppers
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
- Increase heat to HIGH and add cooked shrimp 15 minutes before serving.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8
Tips:
- Prep your seafood: Before cooking, ensure your seafood is fresh and clean. Devein and clean shrimp, remove shells from mussels and clams, and cut fish into bite-sized pieces.
- Sauté your vegetables: Sautéing the vegetables before adding them to the crock pot enhances their flavor and adds depth to the soup.
- Use a variety of seafood: Don't limit yourself to one type of seafood. Combine different types like shrimp, mussels, clams, and fish for a more flavorful and interesting soup.
- Add seasonings and herbs: Don't be afraid to experiment with different seasonings and herbs to create a unique flavor profile. Some popular choices include Old Bay seasoning, thyme, oregano, and bay leaves.
- Cook on low and slow: Cooking the soup on low heat for an extended period allows the flavors to meld and develop, resulting in a rich and flavorful broth.
- Serve with crusty bread or crackers: A warm, crusty bread or crispy crackers are perfect for dipping into the savory seafood soup.
Conclusion:
Josie's Crock-Pot Seafood Soup is a delightful and versatile dish that combines the goodness of fresh seafood, flavorful vegetables, and a rich, aromatic broth. With its easy preparation and customizable ingredients, this soup is a perfect choice for busy weeknights, casual gatherings, or special occasions. Whether you prefer a classic seafood chowder or a more spicy and flavorful gumbo, this recipe offers a starting point for creating a delicious and satisfying seafood soup that will surely impress your family and friends.
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