Best 4 Jo Mamas World Famous Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with Jo Mama's World Famous Spaghetti Sauce, a symphony of flavors that has captivated taste buds for generations. This legendary recipe, passed down through generations, promises an explosion of taste that will transport you to the heart of Italy. With its rich tomato base, aromatic herbs, and a secret blend of spices, this sauce elevates simple spaghetti to an unforgettable dish.

Unravel the secrets behind Jo Mama's magic with a collection of delectable recipes that cater to every palate. From the classic spaghetti sauce, bursting with juicy tomatoes and savory ground beef, to the tantalizing meatball sauce, brimming with tender meatballs simmered in a flavorful broth, there's a recipe here to satisfy every craving.

Explore the vegetarian delight of the meatless sauce, a vibrant medley of vegetables that delivers a symphony of flavors without compromising on satisfaction. And for those with dietary restrictions, the gluten-free spaghetti sauce offers a delicious alternative, ensuring everyone can savor the goodness of Jo Mama's creation.

Prepare to embark on a culinary adventure with Jo Mama's World Famous Spaghetti Sauce. Gather your ingredients, ignite your passion for cooking, and let the aromas fill your kitchen as you create a masterpiece that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

JO MAMA'S WORLD FAMOUS LASAGNA



Jo Mama's World Famous Lasagna image

Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

Provided by SharleneW

Categories     European

Time 50m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 7

6 -7 cups spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti)
1 (16 ounce) box extra wide lasagna noodles
1 (32 ounce) carton cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese (divided)
1 1/2 lbs mozzarella cheese, shredded

Steps:

  • Cook lasagna noodles according to package directions, drain and cut to fit pan.
  • In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
  • Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
  • Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
  • Top this with a final noodle layer covered with remaining sauce.
  • Sprinkle remaining 1/4 cup parmesan cheese over top.
  • Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
  • Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

SUNDAY STASH MARINARA SAUCE



Sunday Stash Marinara Sauce image

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.

Provided by Anya Hoffman

Categories     Sauce     Garlic     Onion     Oregano     Tomato     Small Plates     Kid-Friendly     Sunday Stash

Yield Makes about 12 cups

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
2 Vidalia or other sweet onions, peeled, very coarsely chopped
6 garlic cloves, peeled
2 tsp. dried oregano
4 (28-oz.) cans whole peeled tomatoes
4 tsp. kosher salt, plus more
1 1/2 tsp. freshly ground black pepper, plus more

Steps:

  • Heat oil in a large pot or Dutch oven over medium. Cook onion and garlic, stirring occasionally and being careful not to let brown, until aromatic, about 3 minutes. Add oregano and stir to combine. Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp. salt and 1 1/2 tsp. pepper.
  • Bring to a boil, then reduce heat and bring to a gentle simmer. Cook, uncovered, stirring occasionally, until sauce is reduced slightly, about 1 hour. Remove from heat and blend with an immersion blender until smooth. Season with salt and pepper.
  • Do Ahead: Sauce can be made 5 days ahead. Store in an airtight container and chill, or freeze up to 6 months.

JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE



Jo Mama's World Famous Spaghetti Recipe image

Provided by SweetGirl

Number Of Ingredients 16

2 lbs italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 - 4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 tsp basil
2 tsp dried parsley flakes
1 1/2 tsp brown sugar
1 tsp salt
1/4 - 1/2 tsp crushed red pepper flakes
1/4 tsp fresh coarse ground black pepper
1/4 cup red wine ( a good cabernet)
1 lb thin spaghetti
parmesan cheese

Steps:

  • In a large, heavy stockpot, bronw italian sausage, breaking up as you stir. Add onions and continue to cook stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce, and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

MAMA'S SPAGHETTI SAUCE



Mama's Spaghetti Sauce image

My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it.

Provided by KissKiss

Categories     Sauces

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 large onion, chopped
1/2 lb ground sirloin
1 -2 link mild Italian sausage, removed from casing and broken into small bits
28 ounces petite diced tomatoes (Dei Fratelli)
0.5 (28 ounce) can tomato sauce (Dei Fratelli, plain)
6 ounces tomato paste
1 -2 teaspoon salt
1/4 teaspoon pepper
1 -2 teaspoon sugar
1/2 teaspoon dried oregano
2 -3 bay leaves

Steps:

  • In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent.
  • Add the ground sirloin and Italian sausage and cook until no longer pink.
  • Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Adjust the seasonings as needed to suit your taste.
  • Bring the sauce to a boil, then turn heat down to the lowest possible heat and let simmer for 2 hours covered with an offset lid.
  • Serve with cooked spaghetti and parmesan cheese.

Tips:

  • Use the right type of tomatoes: San Marzano tomatoes are the best choice for this sauce because they have a low acidity and a high sweetness.
  • Don't overcrowd the pan: When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Simmer the sauce for a long time: The longer you simmer the sauce, the better the flavor will be. Aim to simmer it for at least 2 hours, or even longer if you have the time.
  • Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.
  • Serve the sauce with your favorite pasta: This sauce is great with any type of pasta, but it's especially good with spaghetti or penne.

Conclusion:

Jo Mama's World Famous Spaghetti Sauce is a delicious and easy-to-make sauce that is perfect for a weeknight meal. With its simple ingredients and rich flavor, this sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give Jo Mama's World Famous Spaghetti Sauce a try. You won't be disappointed!

Related Topics