Best 3 Jo Mamas World Famous Spaghetti Recipes
**Indulge in a Culinary Delight with Jo Mama's World-Famous Spaghetti: A Symphony of Flavors Awaiting Your Taste Buds**
Embark on a culinary journey to savor Jo Mama's world-famous spaghetti, a legendary dish that tantalizes taste buds with its symphony of flavors. This iconic pasta creation boasts a delectable combination of succulent shrimp, tender chicken, juicy sausage, and an array of crisp vegetables, all harmoniously united in a rich, flavorful sauce. Jo Mama's secret blend of herbs and spices elevates this dish to an extraordinary level, leaving you craving more with every bite. Prepare to be captivated by the irresistible aroma and indulge in a truly unforgettable dining experience with Jo Mama's world-famous spaghetti.
**Unveiling the Culinary Treasures: A Trio of Enticing Recipes**
1. **Jo Mama's Original World-Famous Spaghetti:** Discover the classic recipe that started it all. This timeless creation combines shrimp, chicken, sausage, and vegetables in a tantalizing sauce, resulting in a harmonious blend of flavors that will transport you to culinary paradise.
2. **Jo Mama's Spicy World-Famous Spaghetti:** For those who crave a little heat, this recipe delivers a delightful kick. Featuring a zesty blend of chili peppers and spices, this spaghetti packs a flavorful punch that will ignite your taste buds and leave you craving more.
3. **Jo Mama's Vegetarian World-Famous Spaghetti:** Embark on a meatless journey with this delectable vegetarian rendition. Featuring an array of crisp vegetables, flavorful mushrooms, and a rich, savory sauce, this spaghetti offers a symphony of flavors that will satisfy even the most discerning palate.
JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE
Categories Pasta
Number Of Ingredients 16
Steps:
- 1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE
Provided by SweetGirl
Number Of Ingredients 16
Steps:
- In a large, heavy stockpot, bronw italian sausage, breaking up as you stir. Add onions and continue to cook stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce, and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JO MAMA'S WORLD FAMOUS LASAGNA
Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.
Provided by SharleneW
Categories European
Time 50m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook lasagna noodles according to package directions, drain and cut to fit pan.
- In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
- Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
- Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
- Top this with a final noodle layer covered with remaining sauce.
- Sprinkle remaining 1/4 cup parmesan cheese over top.
- Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
- Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
Tips:
- Choose the right pasta: Spaghetti is the classic choice for this dish, but you can also use other long, thin noodles like linguine or fettuccine.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make this dish, so feel free to add your own personal touch.
- Make sure to season the dish well: Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or Italian seasoning.
- Serve the dish immediately: This is when it is at its best.
Conclusion:
Jo Mama's World Famous Spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and bold flavors, it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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