Best 3 Jo Mamas World Famous Lasagna Recipes
Indulge in a culinary masterpiece with Jo Mama's World-Famous Lasagna, a dish that tantalizes taste buds and leaves you craving for more. This delectable lasagna is not just an ordinary pasta dish; it's a symphony of flavors, textures, and aromas that come together to create an unforgettable dining experience. Layers of tender lasagna noodles, a rich and flavorful meat sauce, a creamy and cheesy béchamel sauce, and a generous sprinkle of mozzarella and Parmesan cheeses create a harmonious balance of flavors that will satisfy even the most discerning palate. This recipe is a labor of love, but the result is worth every minute spent in the kitchen. Prepare to embark on a culinary journey with Jo Mama's World-Famous Lasagna, where each bite is a celebration of Italian cuisine at its finest.
In addition to the classic lasagna recipe, the article also features a vegetarian lasagna variation for those who prefer a meatless option. This recipe showcases the versatility of lasagna by using a combination of roasted vegetables, such as zucchini, bell peppers, and mushrooms, to create a flavorful and hearty filling. The article also includes a gluten-free lasagna recipe that caters to those with dietary restrictions. This recipe uses gluten-free lasagna noodles and a homemade gluten-free béchamel sauce to ensure that everyone can enjoy this beloved dish.
Whether you're a seasoned cook or a beginner in the kitchen, Jo Mama's World-Famous Lasagna is a recipe that will impress your family and friends. With its detailed instructions and helpful tips, the article ensures that you'll be able to create this culinary masterpiece in your own home. So gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure with Jo Mama's World-Famous Lasagna.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE
Provided by SweetGirl
Number Of Ingredients 16
Steps:
- In a large, heavy stockpot, bronw italian sausage, breaking up as you stir. Add onions and continue to cook stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce, and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Tips:
- Use a variety of cheeses to create a rich and flavorful lasagna. Mozzarella, ricotta, and Parmesan are classic choices, but you can also try Asiago, Fontina, or Gruyère.
- Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the lasagna.
- Make sure the sauce is thick enough to coat the noodles and vegetables. If the sauce is too thin, it will make the lasagna watery.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.
- Serve the lasagna with a side of garlic bread or salad.
Conclusion:
Jo Mama's World Famous Lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and flavorful sauce, tender noodles, and gooey cheese, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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