Best 3 Jo Mamas Spaghetti Recipes
Indulge in the flavors of a culinary masterpiece that has tantalized taste buds for generations – Jo Mama's Spaghetti. This iconic dish, hailing from the heart of an Italian-American kitchen, is a symphony of flavors and textures that will leave you craving for more. With a rich and robust tomato sauce, tender spaghetti noodles, and a generous sprinkling of Parmesan cheese, Jo Mama's Spaghetti is a timeless classic that embodies the essence of comfort food.
As you embark on this culinary journey, you'll be guided through three distinct yet equally delectable variations of this beloved dish. The first recipe, "Classic Jo Mama's Spaghetti," takes you back to the roots with its traditional flavors and no-frills approach. For those seeking a vegetarian alternative, the "Veggie-Packed Jo Mama's Spaghetti" incorporates an array of colorful vegetables, transforming the dish into a vibrant and nutritious feast. And for those with a penchant for bold flavors, the "Spicy Jo Mama's Spaghetti" infuses a fiery kick with the addition of chili flakes, creating a tantalizing balance of heat and savoriness.
Each recipe in this culinary collection has been meticulously crafted to ensure an unforgettable experience. Detailed instructions, helpful tips, and stunning visuals accompany each recipe, making it accessible to both novice and seasoned cooks alike. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will undoubtedly leave you and your loved ones utterly satisfied.
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE
Provided by SweetGirl
Number Of Ingredients 16
Steps:
- In a large, heavy stockpot, bronw italian sausage, breaking up as you stir. Add onions and continue to cook stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce, and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
MAMA'S SPAGHETTI
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Provided by Sashacrab
Categories Spaghetti
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown Ground Beef, drain.
- In separate pan, saute Onion and Garlic in olive oil.
- Combine Onion and Garlic with Ground Beef in stock pot.
- Salt and Pepper to taste.
- Over medium heat: Add spices and Bay Leaves.
- Add the rest of the Ingredients.
- Add water to taste (I use about a half to a whole can).
- Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.
- Serve over your favorite pasta. We typically use vermicelli or angel hair.
Nutrition Facts : Calories 358.9, Fat 21.7, SaturatedFat 7.3, Cholesterol 77.1, Sodium 710.5, Carbohydrate 18.1, Fiber 4.5, Sugar 9.9, Protein 24.8
JO MAMA'S WORLD FAMOUS LASAGNA
Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.
Provided by SharleneW
Categories European
Time 50m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook lasagna noodles according to package directions, drain and cut to fit pan.
- In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
- Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
- Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
- Top this with a final noodle layer covered with remaining sauce.
- Sprinkle remaining 1/4 cup parmesan cheese over top.
- Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
- Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your spaghetti taste better. Look for high-quality pasta, olive oil, tomatoes, and Parmesan cheese.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Pasta should be cooked until it is tender but still has a slight bite to it.
- Use a flavorful sauce: The sauce is what really makes spaghetti special. Use a sauce that is packed with flavor, such as a traditional tomato sauce, a pesto sauce, or a creamy Alfredo sauce.
- Don't skimp on the cheese: Parmesan cheese is a classic topping for spaghetti. It adds a salty, nutty flavor that really enhances the dish. Don't be afraid to add a generous amount of cheese to your spaghetti.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to spaghetti. They're also a great way to brighten up the dish.
Conclusion:
Jo Mama's Spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Jo Mama's Spaghetti is sure to please. So next time you're in the mood for pasta, give Jo Mama's Spaghetti a try.
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