Best 4 Jo Jos Peanut Butter Fudge Recipes
Indulge in a journey of sweet temptation with Jo Jo's Peanut Butter Fudge, a delectable treat that captivates taste buds and satisfies cravings. This classic candy, handcrafted with love and precision, embodies the perfect balance of creamy peanut butter and rich chocolate, resulting in an explosion of flavors that lingers on the palate. Embark on a culinary adventure as we delve into the secrets behind this iconic fudge, exploring variations that range from the traditional to the extraordinary. Discover the art of creating the perfect fudge texture, ensuring a smooth and velvety consistency that melts in your mouth. Unleash your creativity with a variety of recipes, each offering unique twists and tantalizing flavor combinations. From the classic peanut butter fudge to decadent variations infused with chocolate chips, toffee bits, or even a touch of sea salt, the possibilities are endless. Prepare to embark on a delectable journey, where each bite of Jo Jo's Peanut Butter Fudge promises a moment of pure bliss.
Here are our top 4 tried and tested recipes!
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
JO JO'S PEANUT BUTTER FUDGE
Make and share this Jo Jo's Peanut Butter Fudge recipe from Food.com.
Provided by Chief Teer
Categories Candy
Time 1h15m
Yield 3 1/2 Pounds, 18 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
- In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
- Stir in chocolate pieces, peanut butter, and oleo till well combined.
- Stir in marshmellow cream, peanuts and vanilla till well combined.
- Pour into buttered 13x9x2 inch baking pan.
- Score in squares while warm; cut when firm.
- Store in refridgerator.
- Makes about 3 1/2 pounds.
Nutrition Facts : Calories 476.8, Fat 20, SaturatedFat 6, Cholesterol 3.1, Sodium 122.5, Carbohydrate 70.7, Fiber 2.8, Sugar 61.3, Protein 7.2
Tips:
- To achieve the perfect creamy texture, beat the peanut butter, butter, and powdered sugar together until smooth and creamy. Avoid overbeating as this can cause the fudge to become grainy.
- For a richer flavor, use a high-quality peanut butter made with 100% peanuts. Avoid using peanut butter with added oils or sugars.
- To ensure the fudge sets properly, refrigerate it for at least 2 hours before cutting and serving. This will allow the fudge to firm up and develop its full flavor.
- For a fun twist, try adding chopped peanuts, chocolate chips, or peanut butter cups to the fudge before refrigerating. This will add extra flavor and texture.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 3 months.
Conclusion:
Jo Jo's Peanut Butter Fudge is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, rich peanut butter flavor, and melt-in-your-mouth goodness, this fudge is sure to be a hit at any gathering. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of this timeless treat!
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