Best 3 Jing Tu Pork Chops Recipes
**Pork Chops with Garlic Sauce: A Delightful Culinary Journey**
Savor the tantalizing flavors of pork chops elevated with a delectable garlic sauce in this extraordinary culinary escapade. Succulent pork chops, meticulously seasoned and seared to perfection, become the canvas for a symphony of flavors orchestrated by a rich, aromatic garlic sauce. The harmonious blend of savory and tangy notes, infused with the essence of garlic, transforms this classic dish into a masterpiece. Accompanying this main attraction is a medley of complementary recipes that elevate the dining experience.
From the vibrant medley of stir-fried snow peas to the comforting warmth of steamed rice, each recipe contributes its unique charm to the overall symphony of flavors. Discover the art of creating the perfect pork chops with garlic sauce, mastered through step-by-step instructions and insightful tips. Enhance your culinary skills with the accompanying recipes, curating a harmonious and unforgettable meal that will tantalize taste buds and leave you craving for more.
PEKING PORK CHOPS
Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 16
Steps:
- Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
- In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
- Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
- Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.
Nutrition Facts : Calories 398 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 229 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 1001 milligrams sodium, Sugar 13 grams sugar
JING TU PORK CHOPS
Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.
Provided by Xexe383
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
- Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
- Place a wide frying pan over high heat until hot.
- Add the oil, swirling to coat the sides.
- Add the pork chops and cook until golden brown, about 2-4 minutes each side.
- Reduce heat to medium.
- Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
- Serve over rice.
JAPANESE TONKATSU (PORK CHOPS)
Make and share this Japanese Tonkatsu (Pork Chops) recipe from Food.com.
Provided by Lalaloob
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk first four ingredients in small measure until combined; set sauce aside.
- Season pork chops (preferably 3/4" thick) with salt and pepper mixture. Dredge each chop in flour, until coated, then dip chops in eggs and then in breadcrumbs, pressing crumbs to adhere.
- Heat oil in large nonstick skillet over medium-high heat. When oil is hot, add pork. Cook first side 3 to 4 minutes, or until golden brown. Turn pork, and cook second side 3 to 4 minutes, adjusting heat, if necessary, so chops cook rapidly but coating does not burn, or until golden brown and cooked through.
- Make a mound of cabbage on each of 4 plates. Drizzle cabbage with a bit of sauce, then top with a chop. Serve with lemon wedges and remaining sauce.
Tips for Making Jing Tu Pork Chops
- Choose the right pork chops. Pork chops that are 1 to 1 1/2 inches thick and have a good amount of marbling will cook evenly and stay juicy.
- Tenderize the pork chops. Pounding the pork chops with a meat mallet will help to break down the connective tissue and make them more tender.
- Marinate the pork chops. Marinating the pork chops in a mixture of soy sauce, Shaoxing wine, ginger, and garlic will help to add flavor and moisture.
- Cook the pork chops over high heat. This will help to create a nice crust on the outside of the pork chops while keeping the inside juicy.
- Serve the pork chops immediately. Pork chops are best served hot and fresh out of the pan.
Conclusion
Jing tu pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give jing tu pork chops a try!
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