Best 3 Jims Vegetable Dip Recipes
**Jim's Vegetable Dip: A Refreshing and Flavorful Addition to Any Gathering**
Indulge in a delightful culinary experience with Jim's Vegetable Dip, a delectable and versatile dip that promises to elevate any occasion. This classic recipe has been passed down through generations, captivating taste buds with its creamy texture, vibrant flavors, and refreshing appeal. Whether you're hosting a casual get-together, a festive party, or simply looking for a healthy snack, Jim's Vegetable Dip is the perfect companion. Discover the secret behind its irresistible taste and explore variations that cater to diverse preferences, including a tangy dill dip, a zesty ranch dip, and a creamy bacon dip. Prepare to tantalize your taste buds and create lasting memories with Jim's Vegetable Dip, a culinary masterpiece that will leave you craving for more.
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
JIM'S VEGETABLE DIP
Steps:
- Mix all together to a dip consistency. Refigerate several hours before serving to allow flavors to blend.
Tips:
- Use fresh vegetables: Fresh vegetables will give your dip the best flavor and texture. If you can, buy organic vegetables to avoid pesticides and herbicides.
- Chop the vegetables finely: This will help them blend together smoothly and make the dip easier to eat.
- Use a variety of vegetables: Don't just stick to one or two vegetables. Use a variety of colors and textures to create a more interesting dip.
- Drain the vegetables well: Before adding the vegetables to the dip, make sure to drain them well. This will prevent the dip from becoming watery.
- Season the dip to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of lemon juice or vinegar to brighten the flavor.
- Serve the dip chilled: Vegetable dip is best served chilled. This will help the flavors to meld together and make the dip more refreshing.
- Use the dip as a spread: Vegetable dip can be used as a spread for sandwiches, wraps, and crackers. It can also be used as a dip for vegetables, chips, and pretzels.
Conclusion:
Vegetable dip is a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. With so many different recipes to choose from, you are sure to find a vegetable dip that you will love. So next time you are looking for a healthy and delicious snack, give vegetable dip a try. You won't be disappointed!
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