Best 5 Jims Steak Seasoning Recipes
**Savor the Delectable Flavors of Jim's Steak Seasoning: A Culinary Delight for Steak Lovers**
Prepare to tantalize your taste buds with Jim's Steak Seasoning, a mouthwatering blend of herbs and spices that transforms ordinary steaks into extraordinary culinary creations. This all-purpose seasoning is a symphony of flavors, carefully crafted to enhance the natural richness of your favorite cuts of beef. Whether you prefer grilling, pan-frying, or broiling, Jim's Steak Seasoning will elevate your steak-cooking experience to new heights. With its perfect balance of savory, salty, and slightly sweet notes, this seasoning brings out the best in every bite. Explore the diverse recipes featured in this article, ranging from classic grilled steaks to innovative steak salads and flavorful steak sandwiches. Each recipe showcases the versatility of Jim's Steak Seasoning, allowing you to create a variety of delectable dishes that will satisfy even the most discerning steak enthusiasts. Get ready to embark on a culinary journey where each bite is a celebration of flavor and satisfaction.
JIM'S STEAK SEASONING
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.
Provided by jimf57
Categories < 15 Mins
Time 10m
Yield 1/4 Teaspoon, 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Sprinkle on beef, chicken or pork on all sides.
- Store in air-tight container. (I use a pepper shaker with a lid.).
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
THE ORIGINAL SLIM JIM
Provided by Manny Howard
Categories appetizer
Time P1DT3h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Rinse salt off the sausage casing. Soak in ice water for at least 1 hour.
- Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes).
- Rinse casing one last time. Choose the narrowest gauge tube of your sausage press. Splash the tube with ice water, then pull the casing over it. Transfer the mixture, about two fistfuls at a time, to the sausage press and then pump the meat into the casing, splashing more water on the tubing as needed to stop the casing from tearing.
- Preheat an electric smoker to 100 degrees. Hang sausage in the smoker for 22 hours. Temperature should never dip below 90 degrees or go above 110 degrees. After 22 hours, raise the temperature to 150 degrees and cook until the internal temperature reaches 150 to 155 degrees (about 30 minutes).
- Remove from smoker and let cool at about 50 degrees in a dry place for 4 hours. Cut sausage into 4-inch lengths.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 18 grams, Sodium 254 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- The key to a great steak is to use high-quality meat. Look for steaks that are well-marbled and have a good amount of fat.
- Season the steak liberally with Jim's Steak Seasoning. This will help to enhance the flavor of the meat.
- Cook the steak over high heat to get a good sear. This will help to caramelize the outside of the steak and lock in the juices.
- Once the steak is seared, reduce the heat to medium and cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak.
- Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
Conclusion:
Jim's Steak Seasoning is a versatile seasoning that can be used on a variety of meats. It is easy to use and produces delicious results. Whether you are grilling, pan-frying, or roasting, Jim's Steak Seasoning will help you to create a steak that is flavorful and juicy. So next time you are looking for a delicious and easy way to season your steak, reach for Jim's Steak Seasoning.
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