Best 2 Jims Salmon Patties Recipes
Indulge in a culinary adventure with Jim's Salmon Patties, a delectable seafood dish that combines the flavors of the sea with a tantalizing blend of herbs and spices. These patties are crafted using a combination of fresh or canned salmon, ensuring a moist and flavorful texture in every bite. Accompanied by a variety of dipping sauces, such as tartar sauce or a tangy remoulade, these salmon patties offer a delightful contrast of flavors and textures.
This versatile dish can be enjoyed as a main course, served alongside your favorite sides, or even as a delicious appetizer. With easy-to-follow recipes that cater to different preferences, Jim's Salmon Patties are a must-try for seafood enthusiasts and culinary adventurers alike. Explore the variations, including classic salmon patties, baked salmon patties, and even a gluten-free option, to find the perfect recipe that suits your taste and dietary needs.
CLASSIC SALMON PATTIES
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Provided by Barbara
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Drain salmon and remove bones and skin.
- Flake salmon with fork.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
- Form into large patties.
- Melt olive oil or butter in skillet over medium heat.
- Brown patties on first side.
- Flip, and brown on the second side.
- Serve on a bun or eat with a fork (with ketchup).
Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- Choose High-Quality Salmon: Opt for fresh, wild-caught salmon fillets for the best flavor and texture.
- Remove Skin and Bones: Before cooking, ensure the salmon fillets are skinless and boneless to create smooth patties.
- Use Panko Breadcrumbs: Panko breadcrumbs provide a crispy coating while keeping the patties moist.
- Season Generously: Don't be shy with seasonings! A good blend of herbs, spices, and lemon zest elevates the patties' flavor.
- Chill the Mixture: Chilling the salmon mixture before forming patties helps them hold their shape better during cooking.
- Use a Non-Stick Pan: A non-stick pan prevents the patties from sticking and breaking apart.
- Cook Over Medium Heat: Cooking over medium heat ensures the patties cook evenly without burning.
- Serve with Tartar Sauce: A classic tartar sauce complements the salmon patties perfectly.
Conclusion:
Jim's Salmon Patties are a delightful and versatile dish that combines the goodness of salmon with a crispy coating. Whether served as a main course or a sandwich filling, these patties are sure to satisfy. By following the tips and using high-quality ingredients, you can create delicious and memorable salmon patties that everyone will love. So, gather your ingredients, put on your apron, and let's get cooking!
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