Best 7 Jims Pineapple Cheese Pie Recipes
**Pineapple Cheese Pie: A Tropical Delight with a Creamy Twist**
Indulge in the tropical flavors of pineapple and cream cheese in a symphony of textures and flavors. This delightful Pineapple Cheese Pie is a refreshing departure from traditional pies, offering a tangy-sweet filling nestled in a flaky, buttery crust. As you delve into this culinary masterpiece, discover the exquisite balance of sweet pineapple chunks, tangy cream cheese, and hints of vanilla and cinnamon. The pie crust, made with a blend of flour, butter, and ice water, provides a sturdy foundation for the creamy filling. Each bite offers a burst of tropical pineapple flavor, perfectly complemented by the velvety smoothness of the cream cheese. With its vibrant yellow hue and delicate aroma, this pie is sure to be the star of any gathering, leaving your taste buds tantalized and yearning for more.
PINEAPPLE DREAM PIE
Quick and simple dessert that tastes even better the next day or even from the freezer.
Provided by Joshua Peters
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g
JIM'S PINEAPPLE CHEESE PIE
I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.
Provided by James Bray Sr.
Categories Pie
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
JIM'S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from crushed pineapple, set fruit aside.
- 2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
- 3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
- 4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
- 5. Place into the refrigerator and let set 5 hours.
- 6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JIM`S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from pineapple, set fruit aside.
- 2. Dissolve Jell-O gelatin in pineapple juice, microwave that for 2 minutes. Let cool.
- 3. Mix thoroughly cream cheese, 1 tub cool whip topping, and pineapple fruit; after it is cooled add the Jell-O mixture.
- 4. Pour into pie crust. Place in the refrigerator for 4-5 hour to set.
- 5. When ready to serve add a dollop of Cool Whip topping from the other tub.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
JIM`S PINEAPPLE CHEESE PIE
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Provided by James Bray Sr.
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
- 2. 2. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
- 3. 3. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
- 4. ***note*** this can also be used as a dessert with out the pie crust like a pudding.
PINEAPPLE CHEESE PIE
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh pineapple for the best flavor. Frozen pineapple can be used, but thaw it completely before using.
- Drain the pineapple well before adding it to the pie filling. This will help prevent the pie from being too runny.
- Be sure to use full-fat cream cheese for the best texture. Low-fat or non-fat cream cheese will not work well in this recipe.
- Do not overbeat the cream cheese mixture. Overbeating can cause the mixture to become curdled.
- Bake the pie until the center is set. The pie should not be jiggly in the center.
- Let the pie cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Jim's Pineapple Cheese Pie is a delicious and easy-to-make dessert. It is perfect for any occasion, and it is sure to be a hit with your friends and family. With its creamy filling, sweet pineapple, and buttery crust, this pie is a classic that will never go out of style.
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