Best 6 Jims Perfect Steak Marinade Recipes
**Unparalleled Steak Delights: A Culinary Symphony of Savor and Simplicity**
Indulge in a tantalizing journey of flavors with Jim's Perfect Steak Marinade, a symphony of taste that elevates your steak experience to new heights. This delectable marinade offers a perfect balance of savory and tangy notes, carefully crafted to tenderize and infuse your steak with an explosion of flavors.
Discover the secrets of creating an unforgettable steak feast with a variety of marinating options, each offering a unique taste sensation. From the classic Red Wine Marinade, bursting with the robust flavors of red wine and aromatic herbs, to the zesty Lemon Herb Marinade, where citrusy brightness meets the freshness of herbs, every marinade promises a culinary adventure.
For those who relish a smoky, charred flavor, the Soy Sauce and Brown Sugar Marinade is an absolute must-try, delivering a harmonious blend of sweet and savory notes. And for those who prefer a bold, spicy kick, the Spicy Sriracha Marinade ignites your taste buds with a fiery dance of flavors.
No matter your preference, Jim's Perfect Steak Marinade collection caters to every palate, ensuring a perfectly marinated steak every time. So embark on this culinary voyage, tantalize your taste buds, and savor the exceptional flavors that await you in each and every recipe.
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
Tips:
- Choose the right cut of steak. Thicker cuts of steak, such as ribeye, strip, and tenderloin, are best for marinating.
- Use a flavorful marinade. The marinade should contain a balance of acids, oils, and seasonings. Acids, such as lemon juice or vinegar, help to tenderize the steak. Oils, such as olive oil or sesame oil, help to keep the steak moist. And seasonings, such as garlic, herbs, and spices, add flavor.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. Marinating the steak for too long can make it tough.
- Bring the steak to room temperature before cooking. This will help the steak to cook evenly.
- Cook the steak over high heat. This will help to sear the steak and lock in the juices.
- Let the steak rest for a few minutes before serving. This will help the juices to redistribute throughout the steak.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your favorite cut of meat. By following these tips, you can create a delicious and juicy steak that everyone will love. So next time you're firing up the grill, be sure to give marinating a try.
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