Best 3 Jims Goodies Bbq Rub Recipes
**Title: Explore the Sweet and Savory Delights of Jim's Goodies BBQ Rub: A Culinary Journey**
In the realm of barbecue, there exists a tantalizing blend of flavors that has captivated the taste buds of enthusiasts worldwide: Jim's Goodies BBQ Rub. This extraordinary rub is renowned for its ability to transform ordinary meats and vegetables into culinary masterpieces, leaving a harmonious balance of sweet, savory, and smoky notes in every bite. Prepare to embark on a delectable adventure as we delve into the secrets behind this remarkable rub, unveiling its versatility and the mouthwatering recipes that await within this article.
**Recipes Included:**
- **Jim's Basic BBQ Rub:** The foundation of this culinary journey, this basic rub forms the backbone of Jim's Goodies' flavor profile. With its perfect balance of sweet and spicy, it's ideal for chicken, pork, and beef.
- **Jim's Brown Sugar BBQ Rub:** For those who crave a touch of sweetness, this variation infuses a subtle caramel flavor into your favorite meats, creating a delectable glaze that will leave you craving more.
- **Jim's Spicy BBQ Rub:** If you're a fan of heat, this rub is your perfect match. A careful blend of chili powder and cayenne pepper adds a fiery kick that pairs wonderfully with grilled meats and vegetables.
- **Jim's All-Purpose BBQ Rub:** A versatile all-rounder, this rub is a pantry staple that enhances the flavor of any dish. From ribs and brisket to fish and tofu, its smoky and savory notes elevate every meal.
- **Jim's Veggie BBQ Rub:** Not just for meat lovers, this rub caters to vegetarians and vegans alike. Its blend of herbs and spices imparts a smoky, roasted flavor to grilled vegetables, making them the star of the show.
GOODIE'S BBQ RUB
Provided by Food Network
Categories condiment
Time 10m
Yield enough for 2 ribs racks and 2 chickens
Number Of Ingredients 7
Steps:
- Mix all together and uses as a dry rub before cooking ribs or chicken.
JIM'S GOODIE'S BBQ. RUB
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Provided by Chef lamore
Categories Low Cholesterol
Time 5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt.
- Store in an air-tight jar at room temperature until ready to use.
Nutrition Facts : Calories 13, Fat 0.2, Sodium 1.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.3
BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
Tips:
- Prepare your pork ribs a day ahead by removing the membrane from the back of the ribs and seasoning them with a mixture of salt, pepper, garlic powder, and onion powder. Cover the ribs and refrigerate them overnight.
- Before cooking, bring the ribs to room temperature for about an hour. This will help them cook more evenly.
- Use a good quality BBQ rub. The rub is what will give your ribs their flavor, so don't skimp on it. Look for a rub that contains a variety of spices, including paprika, chili powder, cumin, and garlic powder.
- Apply the rub generously to the ribs, making sure to get it into all the nooks and crannies. The more rub you use, the more flavorful the ribs will be.
- Cook the ribs slowly and low. The ideal cooking temperature for ribs is between 225 and 250 degrees Fahrenheit. This will allow the ribs to cook through without drying out.
- Baste the ribs with BBQ sauce or apple cider vinegar every 30 minutes or so. This will help to keep them moist and flavorful.
- Cook the ribs until they are fall-off-the-bone tender. This will usually take about 2-3 hours.
Conclusion:
If you follow these tips, you'll be able to make delicious BBQ ribs that are sure to impress your friends and family. And don't forget the BBQ sauce - it's the perfect finishing touch to any BBQ ribs recipe.
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