Best 4 Jims Crab Dip Recipes
Calling all crab lovers! Get ready to embark on a culinary journey with our delectable Jim's crab dip recipes. These creamy, cheesy, and oh-so-savory dips are the perfect appetizer, snack, or party pleaser. From the classic Jim's crab dip recipe to variations that include artichokes, corn, and bacon, there's a crab dip here to suit every taste. Made with fresh crab meat, a blend of cheeses, and a touch of Old Bay seasoning, these dips are sure to be a hit at your next gathering. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, leaving you craving more. So gather your ingredients and let's dive into the world of Jim's crab dip!
Check out the recipes below so you can choose the best recipe for yourself!
JIM'S CRAB DIP
Everyone always asks my dad to make his crab dip. He doesnt like to share the recipe. I think thats the only reason half of the people come to our partys. Its sooo good!!
Provided by Kelly Young
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix together the softened cream cheese, mayo, horeradish and worcestershire sauce.
- 2. Fold in crabmeat.
- 3. Spread in 13x9 baking dish.
- 4. Sprinkle the cheese on top.
- 5. Bake at 350 until bubbly and browning around the edges..about 25-30 min.
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
Tips:
- Use fresh crab meat. Fresh crab meat will give your dip the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Don't overcook the crab meat. Crab meat is delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality cream cheese. A good quality cream cheese will make your dip smooth and creamy. Avoid using low-fat or fat-free cream cheese, as it will not give your dip the same rich flavor.
- Use a variety of cheeses. Using a variety of cheeses will give your dip a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
- Add some flavorings. You can add a variety of flavorings to your crab dip to taste. Some popular options include Old Bay seasoning, Worcestershire sauce, and lemon juice.
- Serve your crab dip warm. Crab dip is best served warm. You can serve it immediately after it is made, or you can let it cool slightly and then reheat it before serving.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. Serve it with crackers, vegetables, or bread for a quick and easy snack or appetizer.
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