Best 4 Jims Chicken Provolone Recipes

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**Jim's Chicken Provolone: A Taste of Classic Italian Comfort Food**

Get ready to indulge in a culinary journey that combines the flavors of Italy with the comfort of a classic American sandwich. Jim's Chicken Provolone is a delectable dish that brings together the savory taste of chicken, the tangy sharpness of provolone cheese, and the perfect balance of spices. This article presents a collection of recipes that explore different variations of this beloved sandwich, each offering a unique twist on the original. From the traditional Italian-style recipe to a modern twist with roasted red peppers and pesto, these recipes are sure to satisfy your cravings for a hearty and flavorful sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY PROVOLONE BAKED CHICKEN - OVEN BAKED CHICKEN BREAST RECIPES



Cheesy Provolone Baked Chicken - Oven Baked Chicken Breast Recipes image

You'll love how simple this oven baked chicken breast recipe is!

Provided by My Montana Kitchen

Categories     Main Dishes

Time 1h10m

Number Of Ingredients 9

4 Boneless, Skinless Chicken Breasts
½ Teaspoon Salt
½ Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
8 Slices Provolone Cheese
½ Cup Mayonnaise
½ Cup Sour Cream
¾ Cup Shredded or Grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Place chicken in baking dish.
  • Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone cheese.
  • In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
  • Bake for 45 minutes to 1 hour, or until chicken reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 361 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Chicken Breast, Sodium 683 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHICKEN PROVOLONE



Chicken Provolone image

Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
Butter-flavored cooking spray
8 fresh basil leaves
4 thin slices prosciutto or deli ham
4 slices provolone cheese

Steps:

  • Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

JIM'S CHICKEN PROVOLONE



Jim's Chicken Provolone image

This is an original chicken recipe by my brother-in-law, Jim. He is a gourmet cook and this dish is one of his specialities. It makes a wonderful main dish for company. I like to get all the ingredients ready the night before and put together the next morning. It sounds like a lot of steps but it is really easy to put together and worth the effort. I'm not sure of the time it takes to prepare but at least a half hour.

Provided by M. Joan

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

4 whole boneless skinless chicken breasts, cut in half
1 tablespoon flour
1 cup milk
garlic salt
salt
8 slices bacon, fried
1 (10 ounce) package frozen chopped spinach, thaw,drain and press out liquid
1 tablespoon basil
1 (16 ounce) carton sour cream
grated provolone cheese

Steps:

  • Pound breasts to flatten.
  • Mix 1 tb. flour and 1 cup of milk together.
  • Add a little garlic salt and salt, to taste. Pour over the chicken breasts.
  • Cover and refrigerate and let marinate while preparing rest of the ingredients.
  • Fry bacon crisp, saving grease to cook in. Set bacon aside.
  • Thaw and squeeze our liquid of spinach until dry.
  • Mix the spinach with the sour cream.
  • Add a pinch of garlic salt, salt and 1 Tb. of fresh, chopped basil to spinach and sour cream. Mix and refrigerate.
  • Take the breasts out of the refrigerator and drain. Pat off excess moisture with a paper towel.
  • Saute the chicken in the bacon grease 8 to 10 minutes until golden brown.
  • Remove chicken and put in a 9 x12 elongated dish or pan. You don't want the sides to deep.
  • Spoon the sour cream/spinach mixture over the top of each breast and top with grated provolone cheese and finish with a crisp bacon strip.
  • Bake at 350° or 325° for about 20 or 30 minutes. You can put this dish together the night before but bake longer if do so.
  • This dish rewarms very well.

Nutrition Facts : Calories 395.8, Fat 25.6, SaturatedFat 12.4, Cholesterol 114.4, Sodium 338.5, Carbohydrate 6.4, Fiber 1.1, Sugar 0.4, Protein 34.3

PROVOLONE CHICKEN



Provolone Chicken image

Make and share this Provolone Chicken recipe from Food.com.

Provided by Sandylee

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5

Tips:

  • To ensure the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the skillet.
  • For a crispier chicken coating, use panko breadcrumbs instead of regular breadcrumbs.
  • If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
  • To make the sandwich more flavorful, use a variety of cheeses, such as provolone, cheddar, and mozzarella.
  • If you don't have a panini press, you can grill the sandwich in a skillet over medium heat until the bread is golden brown and the cheese is melted.

Conclusion:

These Jim's Chicken Provolone recipes are a delicious and easy way to make a classic sandwich at home. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at your table. So next time you're looking for a quick and easy lunch or dinner idea, give one of these recipes a try.

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