Best 4 Jims Balsamic Scallops Recipes
**Savor the Delicacy of Pan-Seared Scallops Enhanced by a Balsamic Glaze: A Culinary Journey Through Jim's Balsamic Scallop Recipes**
Embark on a tantalizing culinary adventure with Jim's Balsamic Scallops, where succulent scallops meet the rich depths of a balsamic glaze, creating a symphony of flavors that will dance on your palate. Discover a collection of meticulously crafted recipes that showcase the versatility of this classic seafood delicacy.
From the simplicity of Seared Scallops with Balsamic Glaze, where the natural sweetness of the scallops is elevated by the tangy-sweet glaze, to the elegant Scallops with Balsamic and Prosciutto, where salty prosciutto lends a savory touch, each recipe promises a unique taste experience.
Indulge in the rustic charm of Tuscan Scallops, where a medley of sun-dried tomatoes, pine nuts, and fresh basil infuse the dish with Mediterranean warmth. Or, tantalize your taste buds with the Asian-inspired Scallops with Balsamic and Ginger, where the brightness of ginger and the umami of soy sauce create an unforgettable fusion.
For a more substantial meal, try the Scallop and Bacon Skewers, where tender scallops and crispy bacon are grilled to perfection and drizzled with a balsamic glaze. And if you seek a hearty pasta dish, the Scallop and Shrimp Pasta with Balsamic Sauce combines the succulent seafood duo with a creamy balsamic sauce, tossed with al dente pasta.
No matter your preference, Jim's Balsamic Scallop recipes offer a delectable journey through flavors, textures, and culinary inspirations. Prepare to be captivated by the harmonious balance of sweet, savory, and tangy notes that make these dishes truly exceptional.
BALSAMIC-GLAZED SEA SCALLOPS
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They're sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Provided by lutzflcat
Categories Seafood Shellfish Scallops
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Pat scallops thoroughly with a paper towel to remove excess moisture and ensure a good sear. Combine seafood seasoning, salt, and pepper and use to lightly season both sides of the scallops.
- Heat butter and olive oil in a large skillet over medium-high heat. Add scallops to the skillet, being careful not to crowd. Cook until golden brown and a crust starts to form, about 3 minutes per side. Cook in batches if necessary to avoid steaming the scallops and be careful not to overcook. Remove from the skillet and cover to keep warm.
- Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom. Cook until glaze is slightly thick and syrupy, 3 to 4 minutes.
- Move scallops to a serving plate, drizzle glaze on top, and garnish with chopped tarragon.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.4 g, Cholesterol 87.6 mg, Fat 10.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 3.9 g, Sodium 559.2 mg, Sugar 0.9 g
BAY SCALLOPS WITH SMOKED SALMON AND BALSAMIC VINEGAR SAUCE
Steps:
- In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.
BALSAMIC-GLAZED SCALLOPS
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one) and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook.
Provided by carolinajen4
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
- Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
- Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.
Nutrition Facts : Calories 278.9, Fat 7.9, SaturatedFat 1.2, Cholesterol 54.6, Sodium 1183, Carbohydrate 23.2, Fiber 0.2, Sugar 12.9, Protein 27.9
JIM'S BALSAMIC SCALLOPS
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Provided by JimChicago52
Categories Scallop Recipes
Time 21m
Yield 8
Number Of Ingredients 10
Steps:
- Pat scallops dry with paper towels and set aside.
- Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
- Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 15.8 g, Cholesterol 68.6 mg, Fat 8.1 g, Fiber 1 g, Protein 29.8 g, SaturatedFat 1 g, Sodium 913.8 mg, Sugar 2.7 g
Tips:
- Choose high-quality scallops. Look for scallops that are firm and plump, with a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
- Sear the scallops properly. Searing the scallops creates a golden brown crust and helps to lock in the juices. To sear the scallops, heat a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until they are golden brown.
- Don't overcook the scallops. Scallops are a delicate seafood, so it's important not to overcook them. Overcooked scallops will be tough and chewy. Cook the scallops for just 2-3 minutes per side, or until they are opaque and cooked through.
- Use a good quality balsamic vinegar. The balsamic vinegar is a key ingredient in this recipe, so it's important to use a good quality vinegar that has a rich, complex flavor. Look for a balsamic vinegar that is aged for at least 12 years.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will help to ensure that they are tender and juicy.
Conclusion:
Jim's Balsamic Scallops are a delicious and elegant dish that is perfect for a special occasion. The scallops are seared to perfection and then glazed with a sweet and tangy balsamic vinegar sauce. The result is a dish that is both flavorful and visually appealing. Serve the scallops over a bed of rice or your favorite pasta for a complete meal.
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