Best 4 Jimmys Clam And Corn Fritters Recipes
Indulge in the crispy, golden-brown delight of Jimmy's Clam and Corn Fritters, a New England classic that combines the succulent flavors of fresh clams, sweet corn, and aromatic herbs. These tantalizing fritters, often served as a delectable appetizer or a satisfying snack, offer a harmonious blend of textures and flavors that will leave you craving more. With a crispy exterior that gives way to a tender, flavorful interior, these fritters are sure to be a hit at any gathering. Accompany these fritters with a zesty tartar sauce or a tangy lemon wedge for an extra burst of flavor. Explore two variations of this beloved recipe: the classic version, featuring a harmonious blend of clams, corn, and seasonings, and a vegetarian alternative that swaps clams for mushrooms, offering a delightful umami flavor. Both versions promise an unforgettable culinary experience that will transport you to the charming shores of New England.
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CLAM AND CORN FRITTERS WITH CILANTRO DIP
Categories Herb Shellfish Appetizer Fry Thanksgiving Yogurt Clam Corn Fall Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For dip:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. Cover and refrigerate until flavors blend, at least 1 hour or overnight.
- For fritters:
- Whisk flour, salt, baking soda and cayenne pepper in medium bowl to blend. Mix in drained clams, corn, green onions and egg. Stir in 1/2 cup buttermilk. Mix in enough remaining buttermilk to form stiff batter (do not overmix).
- Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F over medium heat. Working in batches, drop batter by heaping teaspoonfuls into oil. Cook until fritters are golden brown, turning once, about 2 1/2 minutes. Using slotted spoon, transfer to rack to drain. Serve hot, passing cilantro dip separately.
CHERRYSTONE CLAM AND CORN FRITTERS
Provided by Pierre Franey
Categories appetizer
Time 25m
Yield about 18 fritters
Number Of Ingredients 11
Steps:
- Open the clams, and save both the juice and the clams. There should be about 2 cups of liquid and about 1 1/4 cups of clams. Put the clams on a flat surface and chop them until they are coarse-fine.
- Shuck the corn, and cut the kernels from the cob. There should be about 1 cup.
- Put the flour in a mixing bowl, and add the chopped clams, 3/4 cup of the reserved clam liquid (the rest may be discarded or put to another use), corn, egg yolks, tarragon, baking powder, salt, pepper and Tabasco.
- Blend well.
- Beat the whites until stiff, pour them over the batter, and fold them in.
- Heat 2 tablespoons of the oil in a skillet, and when it is quite hot, add about 1/4 cup of the batter at a time, keeping each fritter separated. Continue adding batter in this manner until the skillet is filled without crowding.
- Cook about 1 minute or slightly longer on one side or until the edges of the fritters start to brown. Turn and cook 1 minute or slightly longer on the other side. As the fritters are cooked, transfer them to sheets of absorbent paper towels. Continue making fritters until all the batter is used.
- Use about 2 additional tablespoons of oil for each batch of fritters. Serve the fritters with sweet red pepper sauce spooned over.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 169 milligrams, Sugar 0 grams, TransFat 0 grams
CLAM AND CORN FRITTERS
Make and share this Clam and Corn Fritters recipe from Food.com.
Provided by foodart
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all of the ingredients together and don't over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.
Nutrition Facts : Calories 347.1, Fat 3.5, SaturatedFat 1, Cholesterol 84, Sodium 1389.3, Carbohydrate 51.2, Fiber 2.4, Sugar 2.5, Protein 26.7
CLAM FRITTERS
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Provided by Christine Johnson
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g
Tips:
- For the best results, use fresh clams. If you can't find fresh clams, frozen clams will also work.
- Be sure to chop the clams finely. This will help them to cook evenly.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Heat the oil to the correct temperature before frying the fritters. If the oil is not hot enough, the fritters will absorb too much oil and become greasy.
- Fry the fritters in small batches so that they don't overcrowd the pan. Overcrowding will cause the fritters to steam instead of fry.
- Drain the fritters on paper towels to remove any excess oil.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Jimmy's Clam and Corn Fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can make these fritters in no time. So next time you're looking for a tasty treat, give Jimmy's Clam and Corn Fritters a try!
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