Best 3 Jimmys Bang Bang Chicken Sliders Recipes
**An Explosion of Sweet and Savory: Dive into a Culinary Symphony of Jimmy's Bang Bang Chicken Sliders**
Indulge in a taste sensation with Jimmy's Bang Bang Chicken Sliders, a delightful fusion of crispy chicken, creamy sauce, and fluffy slider buns. This recipe tantalizes taste buds with a medley of flavors that will leave you craving more. Prepare to embark on a culinary journey with our carefully curated selection of recipes that offer variations of the classic Bang Bang Chicken Sliders. From the original recipe that started it all to unique twists like the Buffalo Bang Bang Chicken Sliders and the Sweet Chili Bang Bang Chicken Sliders, our collection caters to every palate. Get ready to impress your family and friends with this easy-to-make yet irresistible dish.
CHICKEN LITTLE SLIDERS
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids of the fable and makes them eager to try one.-Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 28
Steps:
- In two small bowls, combine the salsa and mayo ingredients; chill until serving., In a large bowl, combine the egg, peppers, milk, mustard, bread crumbs, salt and pepper. Crumble chicken over mixture and mix well. Shape into 18 patties., If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear., Stir cheese into salsa. Spread rolls with mayo; top each with a lettuce leaf, burger and 2 tablespoons salsa mixture.
Nutrition Facts : Calories 207 calories, Fat 9g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 440mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN PARMESAN SLIDER BAKE
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won't disappoint. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sliders.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 10 minutes per side.
- Make sure the sauce is thick and creamy. The sauce is what really makes these sliders special. Make sure it is thick enough to coat the chicken and bread, but not so thick that it is difficult to spread.
- Serve the sliders immediately. These sliders are best when they are served hot and fresh. If you need to make them ahead of time, you can cook the chicken and make the sauce in advance. Then, assemble the sliders just before serving.
Conclusion:
Jimmy's Bang Bang Chicken Sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give these sliders a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
