Best 2 Jimmy Dean Southwest Sausage Crepes Recipes

Indulge in a culinary journey with our diverse selection of crepe recipes, featuring the tantalizing flavors of Jimmy Dean Southwest Sausage. From the classic Crepes filled with savory sausage, cheese, and eggs to the delectable Crepes filled with sweet apples and cinnamon, this collection offers a delightful array of options to satisfy any palate.

Explore the zesty flavors of the Southwest Crepes, where spicy sausage, melted cheese, and fresh salsa create a fiesta in your mouth. For a delightful vegetarian option, try the Crepes filled with roasted vegetables, creamy cheese, and a tangy tomato sauce. Satisfy your sweet cravings with the decadent Chocolate Crepes filled with rich chocolate ganache and fresh berries. And don't miss the unique Crepes filled with peanut butter, banana, and honey, a perfect blend of sweet and savory flavors.

Each recipe provides step-by-step instructions, ensuring success in crafting these culinary masterpieces. Whether you're a seasoned crepe maker or new to the art of crepe cooking, these recipes are designed for ease of preparation. So gather your ingredients, heat up your crepe pan, and embark on a delightful culinary adventure with our Jimmy Dean Southwest Sausage Crepes.

Check out the recipes below so you can choose the best recipe for yourself!

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS

Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 24

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

Tips:

Use a nonstick skillet to prevent the crepes from sticking.
Make sure the skillet is hot before adding the batter.
Pour the batter into the center of the skillet and quickly swirl it around to form a thin circle.
Cook the crepes for about 1-2 minutes per side, or until they are golden brown.
Fill the crepes with your favorite fillings, such as Jimmy Dean Southwest Sausage, eggs, cheese, or vegetables.
Serve the crepes immediately, or store them in the refrigerator for later.

Conclusion:

Jimmy Dean Southwest Sausage Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special brunch dish, Jimmy Dean Southwest Sausage Crepes are sure to please everyone at your table.