**Jimmy Dean Sausage Breakfast Pizza: A Savory and Satisfying Meal**
Indulge in a culinary delight with the Jimmy Dean Sausage Breakfast Pizza, a delectable combination of flavors that will tantalize your taste buds. Featuring a crispy and golden crust, this pizza is generously topped with savory Jimmy Dean sausage, irresistibly gooey cheese, and a vibrant medley of colorful and crisp vegetables. Each bite offers a harmonious blend of textures and flavors, making this dish a perfect choice for a hearty breakfast, a quick lunch, or a satisfying dinner. With variations ranging from a classic cheese and sausage pizza to a fully loaded veggie-packed option, this versatile recipe caters to diverse preferences and dietary needs. Get ready to embark on a culinary journey that will leave you craving more.
JIMMY DEAN SAUSAGE BREAKFAST PIZZA
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
- Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
- Bake for 15-20 minutes or until eggs are set and crusts are golden.
JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
- Separate rolls into eight triangles.
- Place in ungreased 12" rimmed pizza pan with points toward the center.
- Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
- Turn edges under to make a slight rim.
- Sprinkle cooked sausage over crust.
- Top with potatoes.
- Add peppers and green onions.
- Sprinkle with cheddar cheese.
- Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
- Sprinkle with parmesan.
- Bake 20 minutes or until eggs are set and crust is golden.
Tips:
- Use a pre-made pizza crust to save time and effort.
- For a crispier crust, bake the pizza on a pizza stone or baking sheet.
- Don't overload the pizza with toppings, or it will become soggy.
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have Jimmy Dean sausage, you can use any other type of breakfast sausage.
- Feel free to add other toppings to your pizza, such as bacon, ham, or vegetables.
- Serve the pizza hot out of the oven, with your favorite dipping sauce.
Conclusion:
Jimmy Dean sausage breakfast pizza is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With its simple ingredients and customizable toppings, this pizza is sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give this recipe a try.
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