Indulge in a delightful culinary experience with the Jimmy Dean 6-Layer Breakfast Casserole, a symphony of flavors and textures that will tantalize your taste buds. This hearty and satisfying casserole features six distinct layers, each contributing its unique charm to create a harmonious and unforgettable dish.
From the crispy hash brown base to the fluffy pancake layer, the savory sausage and cheese filling, and the creamy egg custard, every bite is a journey through a symphony of flavors. Whether you're hosting a weekend brunch or preparing a special breakfast for your loved ones, this casserole is sure to impress and delight.
Accompanying the main recipe are two irresistible variations that add a delightful twist to the classic. The Sausage, Egg, and Cheese Casserole combines the flavors of sausage, eggs, and cheese in a simple yet satisfying dish, while the Hash Brown and Egg Casserole showcases the crispy hash brown base topped with a fluffy egg mixture.
These recipes are not just delicious, they're also incredibly easy to make. With step-by-step instructions, readily available ingredients, and variations to suit different preferences, you can whip up a mouthwatering breakfast casserole that will become a staple in your kitchen.
SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE
This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
- Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
- Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
- Bake in the preheated oven until the biscuits are golden, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 42.5 g, Cholesterol 4 mg, Fat 11 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 763.8 mg, Sugar 13.9 g
JIMMY DEAN BREAKFAST CASSEROLE
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
JIMMY DEAN 6-LAYER BREAKFAST CASSEROLE
Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.
Provided by JimmyDean
Categories Jimmy Dean
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
- In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
- Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
- Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.
Nutrition Facts : Calories 751.1 calories, Carbohydrate 15.9 g, Cholesterol 398.6 mg, Fat 62.3 g, Fiber 0.9 g, Protein 30.6 g, SaturatedFat 23.8 g, Sodium 1586.2 mg, Sugar 2 g
JIMMY DEAN BREAKFAST CASSEROLE
Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
- In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
- Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
- Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.
Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3
COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Provided by Cooking for ONE 2
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2
JIMMY DEAN HOLIDAY BREAKFAST
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.
Provided by Cathy Evans Mauricio
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.
Tips:
- Use a 9x13 inch baking dish for this recipe.
- If you don't have frozen hash browns, you can use 1 pound of thawed and squeezed hash browns.
- Be sure to thaw the sausage and cream cheese before using.
- Feel free to add other ingredients to this casserole, such as cooked bacon, diced bell peppers, or shredded cheddar cheese.
- Cover the casserole with foil and refrigerate overnight for an easy make-ahead breakfast.
- Serve the casserole with a side of fruit or yogurt.
Conclusion:
This Jimmy Dean 6-Layer Breakfast Casserole is a delicious and easy way to feed a crowd. It's perfect for brunch, potlucks, or holiday gatherings. With its layers of sausage, cream cheese, hash browns, eggs, and cheese, this casserole is sure to be a hit with everyone. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try.
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