Best 3 Jimmy Buffetts Salmon Barbecue Recipes
**Jimmy Buffett's Salmon Barbecue: A Caribbean-Inspired Feast**
Transport yourself to the tropical paradise of the Caribbean with Jimmy Buffett's Salmon Barbecue, a tantalizing dish that captures the vibrant flavors of the islands. This culinary journey begins with succulent salmon fillets, marinated in a zesty blend of lime juice, garlic, and cilantro, then grilled to perfection. The main attraction, however, lies in the delectable barbecue sauce, a harmonious fusion of sweet and savory flavors. A symphony of spices, including paprika, cumin, and cayenne pepper, dances on your palate, complemented by the tang of vinegar and the smokiness of chipotle peppers.
Our culinary voyage continues with a trio of tantalizing recipes that elevate the salmon barbecue experience. Embark on a flavor-filled adventure with the refreshing Caribbean Slaw, a medley of crisp cabbage, carrots, and red onions tossed in a tangy lime-cilantro dressing. Dive into the vibrant Tropical Fruit Salsa, a vibrant explosion of sweet and tangy flavors, featuring a medley of mango, pineapple, and papaya. And for those who crave a touch of heat, the Spicy Mango Salsa ignites your taste buds with a fiery blend of habanero peppers, mango, and red onion.
Prepare to embark on a culinary expedition, where the Caribbean Sea meets your taste buds. Jimmy Buffett's Salmon Barbecue, coupled with the Caribbean Slaw, Tropical Fruit Salsa, and Spicy Mango Salsa, promises a delightful feast that will transport you to a tropical paradise.
JIMMY BUFFETT'S BARBADOS STYLE CHICKEN
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the Sauce:
- In a food processor, combine onion, red pepper, Scotch bonnets, papaya, and garlic and pulse to chop.
- Transfer the finely chopped ingredients to a saucepan. Add lemon juice, malt vinegar, white wine, dry mustard, water, and sugar. Bring to a simmer over low heat. Cook slowly until the mixture is thickened, about 30 minutes. Remove from the heat and stir in the yellow mustard.
- For the chicken:
- Preheat the oven to 400 degrees F.
- Season the chicken well with salt and pepper on both sides. Place in a baking dish. Drizzle with olive oil and toss with thyme. Bake until the chicken is just cooked through, about 20 minutes.
- Remove from the oven.
- Cuban Bread:
- While the chicken is cooking, prepare the Cuban bread. Preheat a sandwich press or 2 cast iron skillets, 1 a little larger than the other. Slice the bread in 1/2 horizontally. Spread both cut sides with butter. Press the cut side together and place in the sandwich press. Close and toast until golden brown and the butter is melted. If using skillets, place the bread in the larger skillet. Top with the smaller, heated skillet and cook until both sides are golden brown and the butter is melted.
- Preheat the broiler.
- Brush the sauce on the chicken, coating well. Place in the broiler and broil until the sauce bubbles and starts to brown. Remove from the heat and serve with cuban bread, black beans, and yellow rice. Garnish with thyme sprigs.
JIMMY BUFFETT'S SALMON BARBECUE
This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and easy recipe that can be used for many fishes including salmon.
Provided by Chef Garlic
Categories Very Low Carbs
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onions fine and sauté in butter until brown, about five minutes.
- Add the wine, sauté five more minutes.
- Next add the parsley and Lawry's, go another minute.
- Next then squeeze in the juice from both lemons, and let go another minute.
- Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
- Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
- I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
- Enjoy!
Nutrition Facts : Calories 571.7, Fat 36.2, SaturatedFat 12.3, Cholesterol 164.3, Sodium 221.5, Carbohydrate 7.1, Fiber 1.8, Sugar 1.6, Protein 46
JIMMY BUFFETT: A BUD LIGHT AND A PINK CRUSTACEAN
This recipe is supposed to be by Jimmy Buffett, but I have yet to find the source. Hopefully, you can help me!
Provided by Chef Garlic
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.
- Add the shrimp.
- When the shrimp is pink, remove and sauté in an iron skillet in a small amount of oil and the minced garlic.
- When done, add a cup of the beer and cook down for 5 minutes.
- Serve over rice.
Nutrition Facts : Calories 216.4, Fat 2.3, SaturatedFat 0.3, Cholesterol 286.5, Sodium 1292.3, Carbohydrate 5.7, Protein 31.5
Tips:
- Choose the right salmon. Look for wild-caught, sustainable salmon that is fresh or frozen. If using frozen salmon, thaw it completely before cooking.
- Make sure your grill is clean and well-oiled. This will help prevent the salmon from sticking.
- Cook the salmon over medium-high heat. This will help to create a nice sear on the outside of the fish while cooking the inside through.
- Don't overcook the salmon. Salmon is a delicate fish, so it is important to cook it just until it is cooked through. Overcooked salmon will be dry and tough.
- Baste the salmon with the barbecue sauce during the last few minutes of cooking. This will help to keep the salmon moist and flavorful.
- Serve the salmon immediately with your favorite sides. Some popular sides for salmon include grilled vegetables, rice, or salad.
Conclusion:
Jimmy Buffett's Salmon Barbecue is a delicious and easy-to-make recipe that is perfect for a summer cookout. The salmon is grilled to perfection and basted with a flavorful barbecue sauce. This recipe is sure to be a hit with your family and friends.
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