Indulge in a delightful culinary experience with Jim Dandy's Sausage and Cheese Grits Casserole, a harmonious blend of savory flavors and textures that will tantalize your taste buds. This hearty dish features succulent Jim Dandy sausage, creamy cheese, and tender grits, all harmoniously combined in a casserole that exudes comfort and satisfaction. Prepare to embark on a flavor journey that showcases the perfect balance of smokiness, cheesiness, and a hint of spice, leaving you craving more with every bite.
In addition to the main recipe, this article presents a collection of enticing variations that cater to diverse preferences. If you're a fan of spicy sensations, the Kicked-Up Sausage and Cheese Grits Casserole amps up the heat with the addition of cayenne pepper and jalapeños. Alternatively, the Vegetarian Sausage and Cheese Grits Casserole offers a meatless alternative, using flavorful vegetarian sausage to create a satisfying and protein-packed dish. For those with dietary restrictions, the Gluten-Free Sausage and Cheese Grits Casserole provides a delicious option that caters to gluten-intolerant individuals.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary delights. Detailed ingredient lists and precise cooking times guarantee consistent results, allowing you to replicate the restaurant-quality taste in your own kitchen. Whether you're hosting a family gathering, preparing a cozy weeknight meal, or simply craving a comforting dish, these recipes are sure to hit the spot.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to leave you and your loved ones utterly satisfied. Jim Dandy's Sausage and Cheese Grits Casserole awaits, ready to captivate your senses and create lasting memories around the dinner table.
MOTHER'S DAY MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE
Provided by Virginia Willis
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed saucepan, combine 2 cups water and the milk and bring to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon of salt and pepper. Decrease the heat to low and simmer, stirring occasionally, until creamy and thick, 45 to 60 minutes.
- Meanwhile, heat a medium skillet over medium heat. Add the sausage and cook, stirring occasionally to break up the sausage, until no longer pink and the meat is cooked through, 5 to 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate to drain and cool slightly.
- Remove the grits from the heat and add the cheese and butter. Taste and adjust for seasoning with salt and pepper and stir to combine. Add the reserved sausage, cayenne, eggs, green onions and jalapenos and stir until well incorporated.
- Butter a large (9-by-13-inch) casserole dish. Spoon the mixture into the prepared dish. At this point, the casserole can be covered and refrigerated overnight (bring to room temperature before baking), or baked immediately.
- Bake at 350 degrees F from room temperature until bubbly and golden brown, about 1 hour. Remove to a rack to cool slightly before serving.
SAUSAGE CHEESE GRITS
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.
Provided by homechef
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
- Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 16.6 g, Cholesterol 127.9 mg, Fat 20.4 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 9.4 g, Sodium 541.3 mg, Sugar 0.6 g
SAUSAGE AND CHEESE GRITS CASSEROLE
The South pairs favorites--sausage and grits--in this cheesy casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg
GRITS 'N' SAUSAGE CASSEROLE
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor.
- Don't overcook the grits: Grits should be cooked until they are tender but still have a little bit of a bite to them. Overcooked grits will be mushy and unpleasant.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese or a smoked Gouda cheese would both be good choices.
- Don't be afraid to experiment: There are many different ways to make this casserole. You can add different vegetables, cheeses, or even meats. Get creative and make it your own!
Conclusion:
Jim Dandy's Sausage and Cheese Grits Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy grits, savory sausage, and melted cheese, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
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