**Pimento Cheese: A Southern Delight with Endless Variations**
Pimento cheese, a quintessential Southern spread, is a delectable combination of cheese, mayonnaise, pimentos, and seasonings, resulting in a creamy, tangy, and savory treat. This versatile dish can be enjoyed as a sandwich spread, dip for vegetables or crackers, or filling for deviled eggs. In this article, we present a collection of pimento cheese recipes that showcase the diverse flavor profiles and creative uses of this beloved Southern staple. From classic to spicy, vegetarian to gluten-free, these recipes cater to various dietary preferences and taste buds. So, prepare to embark on a culinary journey as we explore the world of pimento cheese and discover new ways to savor this iconic Southern delight.
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
BEST FARMERS' MARKET PIMENTO CHEESE
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.
Provided by Colleen Kain
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pimento cheese. Look for sharp cheddar cheese, creamy mayonnaise, and fresh bell peppers and onions.
- Don't overmix the cheese: Overmixing will make the cheese tough. Use a spoon or spatula to gently fold the ingredients together until they are well combined.
- Let the cheese chill before serving: This will allow the flavors to meld and develop. Chill the cheese for at least 30 minutes, or up to overnight.
- Serve the cheese with your favorite crackers, bread, or vegetables: Pimento cheese is a versatile dish that can be enjoyed in many different ways.
- Experiment with different flavors: There are many ways to customize pimento cheese to your taste. For example, you could add diced jalapenos, crumbled bacon, or fresh herbs.
Conclusion:
Pimento cheese is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, snack, or meal. With its creamy texture, sharp flavor, and versatile nature, pimento cheese is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give pimento cheese a try. You won't be disappointed!
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