Best 3 Jim Beam Bourbon Balls Recipes
Indulge your sweet cravings with the classic Jim Beam Bourbon Balls, a delectable treat that combines the rich flavors of bourbon, chocolate, and pecans. These bite-sized morsels are perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a moment of indulgence. With variations ranging from traditional to white chocolate and even a no-bake option, there's a Jim Beam Bourbon Ball recipe to suit every taste and skill level. So, gather your ingredients, grab a glass of Jim Beam, and let's embark on a culinary journey that will leave you and your loved ones utterly delighted.
Here are our top 3 tried and tested recipes!
JIM BEAM BOURBON BALLS
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!
Provided by KathyP53
Categories Candy
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Bring cream to a boil in a small saucepan over medium-high heat. Remove from heat and stir in bourbon and vanilla.
- Sprinkle chocolate over cream and allow to set without stirring for 5-6 minutes.
- Meanwhile, pulse the pecans in a food processor until coarsely chopped. Add pound cake cubes and pulse until pecans and cake are finely chopped.
- Stir the chocolate and cream until smooth. Pour the chocolate over the pound cake mixture in the food processor and pulse until combined. Transfer mixture to a medium bowl and refrigerate, stirring occasionally, until firm enough to scoop, about 1 hour.
- Sift cocoa and powdered sugar together in medium bowl. Line rimmed baking sheet with parchment paper. Scoop out heaping tablespoons of bourbon-chocolate mixture and roll to form a ball. Roll ball around in cocoa-powdered sugar mixture to coat and transfer to baking sheet. Repeat with remaining bourbon-chocolate mixture. Refrigerate until firm, about 2 hours. These look great placed in mini paper muffin/candy cups.
Nutrition Facts : Calories 1379.6, Fat 120, SaturatedFat 51.3, Cholesterol 206.9, Sodium 269.2, Carbohydrate 80.7, Fiber 22.5, Sugar 13, Protein 23.2
BANGIN' BOURBON BALLS
Christmas gifts from me are usually centered around something I know someone likes or will like. Of course, using whiskey/bourbon in anything is something that all Kentuckians know about. These little suckers can either be made with a smooth bourbon such as Maker's Mark or a kickin whiskey like Jim Beam. Either way, they are a must for our holiday cheer. And the more you eat, the more you want. The nine hours cook time is actually chill time and the yield depends on how much fondant you use for each ball.
Provided by Redneck Epicurean
Categories Candy
Time 9h30m
Yield 1-2 lg. tins
Number Of Ingredients 6
Steps:
- Cream the butter and sugar to form a fondant.
- Add the dash of salt and whiskey to taste (NOTE: Not all bourbon is whiskey but not all whiskey is bourbon -- i.e. Scotch whiskey, Irish whiskey, Canadian whiskey, etc . Makers Mark and Jim Beam are wonderful bourbons. . I prefer Jim for this recipe. The difference is the distilling process. If you want to know more about the difference, check out the Maker's Mark website.) Mix well.
- Roll a tablespoon of fondant around 1 pecan half. Place on waxed paper and refrigerate 8 hours or until firm.
- Melt chocolate and cool until easily handled.
- Dip the balls, letting the excess drip off. Place back on the waxed paper.
- Chill 1 hour or until chocolate is set. Store in an airtight container either in a very cool place or the refrigerator.
Nutrition Facts : Calories 3850.4, Fat 198.9, SaturatedFat 67.5, Cholesterol 244, Sodium 975.3, Carbohydrate 473.2, Fiber 14.3, Sugar 449.6, Protein 14.6
BOURBON BALLS
This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL.
Provided by i_luv_chocolate
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients and work into a paste with your hands.
- Form into small balls.
- Roll formed balls into powdered sugar.
- Enjoy!
Nutrition Facts : Calories 299.2, Fat 11.8, SaturatedFat 1.6, Sodium 160, Carbohydrate 34.2, Fiber 2.1, Sugar 23.6, Protein 4
Tips:
- Use high-quality bourbon for the best flavor. Jim Beam is a good choice, but you can use any bourbon you like.
- Make sure the butter and cream cheese are at room temperature before you start mixing. This will help them to cream together smoothly.
- Don't overmix the dough. Overmixing will make the bourbon balls tough.
- Chill the dough for at least 30 minutes before rolling it into balls. This will help the bourbon balls to hold their shape.
- If you are having trouble rolling the dough into balls, try using a small cookie scoop.
- Roll the bourbon balls in chopped nuts, powdered sugar, or sprinkles before serving.
Conclusion:
Jim Beam bourbon balls are a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a festive and flavorful dessert that everyone will love. These bourbon balls are perfect for parties, potlucks, and gift-giving. So next time you're looking for a special treat, give Jim Beam bourbon balls a try.
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