Best 2 Jills Cherry Crisp Recipes

Indulge in a delightful culinary journey with Jill's Cherry Crisp, a classic dessert that embodies comfort, warmth, and the essence of homemade goodness. This delectable treat features a tantalizing combination of sweet, juicy cherries, a crispy oat topping, and a hint of tangy citrus, creating a symphony of flavors that will leave you craving more. Jill's Cherry Crisp is not only a culinary delight but also a versatile recipe with endless possibilities. From variations using different fruits and spices to gluten-free and vegan adaptations, this crisp offers something for everyone to savor. Embark on a culinary adventure as we explore the diverse recipes inspired by Jill's Cherry Crisp, each with its unique twist on this timeless dessert.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CRISP

Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

APRICOT AND CHERRY CRISP

Apricot and Cherry Crisp image

Provided by Food Network

Categories dessert

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
1 pound cherries, pitted
3/4 cups sugar
1/4 cup flour
2 tablespoons butter
1 cup oatmeal
3/4 cup flour
3/4 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
1 teaspoon salt

Steps:

Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.

Tips:

Use Fresh or Frozen Cherries: Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
Choose a Sweet Variety of Cherries: Bing, Rainier, and Royal Ann are all good choices.
Don't Overmix the Batter: Mix just until the ingredients are combined.
Use a 9x13 inch Baking Dish: This is the best size for this recipe.
Bake Until the Crisp Is Golden Brown: This usually takes about 45 minutes.
Serve Warm or at Room Temperature: Cherry crisp is best served warm or at room temperature.

Conclusion:

Jill's Cherry Crisp is a classic dessert that is easy to make and always a hit. With its sweet and tart cherries, crunchy oat topping, and creamy vanilla ice cream, it's the perfect way to end a meal. Whether you're serving it for a special occasion or a casual get-together, this cherry crisp is sure to please everyone at the table. Enjoy!