Best 2 Jillies Pesto Cheese Dip Recipes
Indulge in a culinary journey of flavors with Jillie's Pesto Cheese Dip, a delectable appetizer that tantalizes taste buds and elevates any gathering. This rich and creamy dip, crafted with a harmonious blend of pesto, cream cheese, and Parmesan cheese, promises a symphony of flavors that will leave you craving more.
Embark on a culinary adventure as you explore variations of this classic dip. Discover the vibrant flavors of Roasted Red Pepper Pesto Cheese Dip, where roasted red peppers add a smoky sweetness, or the zesty touch of Sun-Dried Tomato Pesto Cheese Dip, where sun-dried tomatoes infuse a tangy Mediterranean flair. For a touch of heat, venture into the realm of Jalapeño Pesto Cheese Dip, where a hint of spice adds an extra layer of excitement.
Gluten-free enthusiasts can rejoice in the delight of Gluten-Free Pesto Cheese Dip, a delectable alternative that caters to dietary restrictions without compromising on taste. For those seeking a vegan option, Vegan Pesto Cheese Dip offers a plant-based rendition that delivers the same creamy satisfaction.
Prepare to be captivated by the simplicity and versatility of Jillie's Pesto Cheese Dip. With just a few pantry staples and a quick blending process, you can conjure up this culinary delight in a matter of minutes. Spread it on crackers, crostini, or vegetable crudités for a delightful party snack. Use it as a flavorful topping for grilled chicken or fish, or incorporate it into pasta dishes for a creamy and flavorful sauce. The possibilities are endless, making this dip a culinary chameleon that adapts to any occasion.
So, gather your ingredients, don your apron, and embark on a culinary voyage with Jillie's Pesto Cheese Dip. Let your taste buds rejoice as you explore the diverse flavors of this versatile dish, transforming ordinary gatherings into extraordinary culinary experiences.
JILLIE'S PESTO CHEESE DIP
Provided by Emeril Lagasse
Categories appetizer
Time 20m
Yield 6 to 10 servings
Number Of Ingredients 8
Steps:
- Combine all the ingredients for the Basil Pesto in a blender and process on high speed until smooth, 1 to 2 minutes.
- Pour into an airtight container and refrigerate until ready to use, up to 3 days.
- Pesto Cheese Dip:
- Place the cream cheese on a decorative microwave-proof plate, and microwave, uncovered, on high until it begins to melt slightly, about 15 seconds.
- Using oven mitts or pot holders, remove the cream cheese from the microwave and spoon the Basil Pesto evenly over it.
- Return plate to the microwave and cook, uncovered, on high until the pesto is just warm but still thick, 5 to 10 seconds.
- Remove the dip from the microwave and serve with crackers or chips of your choice.
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
Tips:
- Choose the Right Cheese: Use a combination of hard and soft cheeses for a rich and flavorful dip. Parmesan, cheddar, and cream cheese are great options.
- Fresh Herbs: Use fresh basil for the best flavor. If you don't have fresh basil on hand, you can use dried basil, but the flavor will be less intense.
- Nuts: Pine nuts are the traditional choice for pesto, but you can also use walnuts, almonds, or pistachios. Toasting the nuts before using them will bring out their flavor.
- Olive Oil: Use a good quality extra virgin olive oil. This will give the dip a rich, nutty flavor.
- Seasoning: Don't forget to season the dip with salt and pepper to taste. You can also add a pinch of red pepper flakes for a little spice.
- Serving Suggestions: Serve the dip with crackers, bread, or vegetables. It's also great as a spread for sandwiches or wraps.
Conclusion:
Jillie's Pesto Cheese Dip is a delicious and versatile appetizer or snack that is sure to please everyone. With its creamy texture, rich flavor, and fresh herbs, this dip is perfect for any occasion. So next time you're looking for a crowd-pleasing dish, give this recipe a try. You won't be disappointed!
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