Best 3 Jiggly Applesauce Recipes
Tantalize your taste buds with our delightful jiggly applesauce, a culinary symphony of sweet, tangy, and utterly satisfying flavors. This versatile treat is not just another applesauce; it's an experience that will transport you to a realm of culinary bliss.
Our collection of jiggly applesauce recipes caters to every palate and preference. From the classic comfort of traditional applesauce to the exotic allure of spiced and infused variations, we have something for everyone.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
JIGGLY APPLESAUCE
Steps:
- Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
EASY HOMEMADE APPLESAUCE RECIPE
There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.
Provided by Natasha Kravchuk
Categories Easy
Time 1h15m
Number Of Ingredients 4
Steps:
- Peel, core and slice all of the apples.
- Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
- Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
- Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
- Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
- Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
- Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady. Avoid using soft apples like McIntosh or Red Delicious, as they will turn to mush.
- Peel and core the apples: This will help the applesauce to cook evenly and will also prevent the peels from getting tough.
- Cut the apples into small pieces: This will help them to cook more quickly and evenly.
- Add sugar and spices to taste: The amount of sugar and spices you add will depend on your personal preference. However, a good starting point is 1/2 cup of sugar and 1 teaspoon of ground cinnamon.
- Cook the applesauce over low heat: This will help to prevent the applesauce from burning.
- Stir the applesauce frequently: This will help to prevent the applesauce from sticking to the bottom of the pot.
- Cook the applesauce until it is thick and bubbly: This will take about 20-30 minutes.
- Let the applesauce cool slightly before serving: This will help to prevent the applesauce from splattering when you eat it.
Conclusion:
Jiggly applesauce is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to use up leftover apples, and it is also a healthy and nutritious snack. With a few simple ingredients and a little bit of time, you can make your own delicious batch of jiggly applesauce at home. So next time you have some extra apples on hand, be sure to try making this recipe. You won't be disappointed!
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