Best 3 Jiffy Scalloped Corn Casserole Recipes
Indulge in the comforting goodness of Jiffy Scalloped Corn Casserole, a classic side dish that elevates any meal with its creamy, cheesy, and subtly sweet flavor. Featuring a medley of fresh corn, tender green bell peppers, and a hint of onion, this casserole is a symphony of flavors and textures. With two variations to choose from, the classic Jiffy Corn Casserole and the Jiffy Corn Casserole with Bacon, this dish is a crowd-pleaser for all occasions. The classic recipe offers a simple yet satisfying combination of ingredients, while the bacon-infused version adds an extra layer of savory smokiness. Both recipes utilize the convenience of Jiffy corn muffin mix, resulting in a quick and effortless preparation.
Check out the recipes below so you can choose the best recipe for yourself!
JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)
Provided by á-24471
Number Of Ingredients 16
Steps:
- Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)
Provided by á-177449
Number Of Ingredients 7
Steps:
- 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before adding it to the casserole.
- Add some chopped green bell pepper or red onion for a pop of color and flavor.
- If you like a little heat, add a pinch of cayenne pepper or diced jalapeño to the casserole.
- Top the casserole with a layer of shredded cheddar cheese or crumbled bacon before baking.
- Serve the casserole hot with a side of your favorite protein, such as grilled chicken or roasted pork.
Conclusion:
Jiffy Scalloped Corn Casserole is a quick and easy side dish that is perfect for any occasion. It's creamy, cheesy, and packed with corn flavor. Plus, it's a great way to use up leftover corn. So next time you're looking for a simple and delicious side dish, give Jiffy Scalloped Corn Casserole a try.
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