Best 2 Jiffy Crock Pot Sweet Corn Robins Recipes

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**Jiffy Crock-Pot Sweet Corn Robins: A Taste of Summer in Every Bite**

There's nothing quite like the taste of fresh, sweet corn on a hot summer day. But what if you could enjoy that same delicious flavor all year round? With Jiffy Crock-Pot Sweet Corn Robins, you can! These easy-to-make treats are the perfect way to use up leftover corn on the cob. Simply combine corn, Jiffy cornbread mix, and a few other ingredients in your Crock-Pot, and let it cook until golden brown. The result is a moist and flavorful cornbread that's perfect for a quick lunch or snack.

But that's not all! This versatile recipe can also be used to make a variety of other delicious dishes. Try adding some chopped bacon or cheese to the batter for a savory twist. Or, for a sweet treat, add some blueberries or chopped peaches. You can even use this recipe to make cornbread muffins or pancakes.

No matter how you choose to enjoy them, Jiffy Crock-Pot Sweet Corn Robins are sure to be a hit. So next time you have some leftover corn on the cob, don't let it go to waste. Make a batch of these delicious cornbread treats instead!

**Here are some additional recipe ideas to get you started:**

* **Cheesy Cornbread Robins:** Add 1 cup of shredded cheddar cheese to the batter.
* **Bacon Cornbread Robins:** Add 1/2 cup of cooked and crumbled bacon to the batter.
* **Blueberry Cornbread Robins:** Add 1 cup of fresh or frozen blueberries to the batter.
* **Peach Cornbread Robins:** Add 1 cup of chopped fresh or canned peaches to the batter.
* **Cornbread Muffins:** Fill a muffin tin with the cornbread batter and bake at 350 degrees Fahrenheit for 25-30 minutes.
* **Cornbread Pancakes:** Heat a griddle over medium heat and pour 1/4 cup of the cornbread batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.

Here are our top 2 tried and tested recipes!

CROCK POT SWEET CORN SPOON BREAD



CROCK POT SWEET CORN SPOON BREAD image

This Crock Pot Sweet Corn Spoon Bread recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes!

Provided by Brandie @ The Country Cook

Categories     Side Dish

Time 3h10m

Number Of Ingredients 8

2 (8.5 oz) boxes corn muffin mix
2 (14.75 oz) cans cream-style sweet corn
2 (15 oz) cans whole kernel sweet corn, drained
1/4 cup (1/2 stick) salted butter, (melted)
2 eggs, (beaten)
1 cup milk
1/3 cup honey (or sugar)
1 cup (8 oz) sour cream

Steps:

  • In a large mixing bowl combine all of the ingredients. Mix thoroughly.
  • Spray 4-quart casserole crock pot with nonstick cooking spray. Pour batter into the prepared slow cooker.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Then serve!

Nutrition Facts : Calories 409 kcal, Carbohydrate 64 g, Protein 8 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 599 mg, Fiber 5 g, Sugar 23 g, ServingSize 1 serving

JIFFY CROCK POT SWEET CORN, ROBIN'S



Jiffy Crock Pot Sweet Corn, Robin's image

In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my alley. I am so glad she shared it with me! Texted to me 10-19-20

Provided by Megan Stewart

Categories     Vegetables

Number Of Ingredients 8

2 box jiffy corn muffin mix (8.5 oz)
2 can(s) cream sweet corn
2 can(s) whole sweet corn, drained
1/4 c salted butter, melted (1/2 stick)
2 eggs, beaten
1 c milk
1/3 c honey or sugar
1 c sour cream

Steps:

  • 1. In large mixing bowl, combine all ingredients, mix thoroughly. Spray 3.5 qt crockpot with PAM or use liner. Cover and cook on high 3 hours, or low 6 hours. It's often done early, so keep checking on it. Serve and enjoy.
  • 2. To make in the oven: Oven to 375 degrees. Spray 9x13 with PAM. Bake 35-45 min until baked or until center is set and not jiggly.
  • 3. I made 10.30.20, omitted the honey and baked in oven. Took 55 min

Tips for a Delicious Jiffy Crock Pot Sweet Corn Robins:

- Use fresh ingredients for the best flavor. - If you don't have fresh corn, you can use frozen corn. Just thaw it before using. - You can adjust the sweetness of the dish by adding more or less sugar. - If you like a little heat, you can add a pinch of cayenne pepper or red pepper flakes. - If you want a thicker sauce, you can add a cornstarch slurry. - Serve immediately with your favorite sides, such as mashed potatoes, green beans, or cornbread.

Conclusion:

Jiffy Crock Pot Sweet Corn Robins is an easy and delicious dish that's perfect for a weeknight meal. With its simple ingredients and minimal prep time, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give Jiffy Crock Pot Sweet Corn Robins a try. You won't be disappointed!

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