Best 3 Jiffy Cornbread Casserole Recipes
Indulge in the delightful Southern comfort food, Jiffy Cornbread Casserole, an iconic dish that combines the sweet and savory flavors of cornbread with a creamy, cheesy filling. This versatile casserole is a perfect accompaniment to your favorite main courses, be it a hearty pot roast, succulent fried chicken, or grilled fish. With its crispy golden-brown crust, tender cornbread interior, and rich, flavorful filling, Jiffy Cornbread Casserole is sure to be a hit at your next gathering. This recipe provides a simple and straightforward guide to creating this classic dish, along with variations that cater to different dietary preferences and add exciting twists to the traditional recipe. Whether you prefer a classic Southern-style casserole, a vegetarian version packed with colorful vegetables, or a spicy rendition with a kick of jalapeños, this article has you covered. So, prepare to tantalize your taste buds and embark on a culinary journey with Jiffy Cornbread Casserole, a dish that embodies the warmth and comfort of Southern cuisine.
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JIFFY® CHILI CORNBREAD CASSEROLE
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g
JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Provided by keort
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Sauté onion in butter, set aside.
- Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
- Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
- Bake for 25-30 minutes until light brown.
Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1
JIFFY CORNBREAD CASSEROLE
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do
Provided by Linda Griffith
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
Tips:
- Jiffy Cornbread Mix: This is a key ingredient in this recipe, providing the base for the casserole. Ensure you use fresh mix for the best results.
- Buttermilk: Buttermilk adds a tangy flavor and helps keep the casserole moist. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Sweet Corn: Fresh or frozen sweet corn can be used in this recipe. If using frozen corn, thaw it completely before adding it to the casserole.
- Sour Cream: Sour cream adds richness and creaminess to the casserole. You can substitute Greek yogurt if desired.
- Green Chilies: These add a mild spicy flavor to the casserole. If you don't like spicy food, you can omit them or use a milder variety of chili peppers.
- Cheese: A blend of cheddar and mozzarella cheese is used in this recipe. You can use other types of cheese if desired, such as Monterey Jack or pepper Jack.
- Eggs: Eggs help to bind the ingredients together and give the casserole a custard-like texture.
- Seasonings: Salt, pepper, and garlic powder are used to season the casserole. You can adjust the amount of each seasoning to suit your taste.
- Cooking: The casserole is baked in a 9x13 inch baking dish until golden brown and a toothpick inserted in the center comes out clean. This usually takes about 30-35 minutes.
- Serving: Serve the casserole hot with your favorite sides, such as chili, soup, or salad.
Conclusion:
This Jiffy cornbread casserole is an easy and delicious side dish that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. The casserole is moist, flavorful, and cheesy, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give this Jiffy cornbread casserole a try.
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