Best 8 Jiffy Corn Pudding Casserole Recipes
**Jiffy Corn Pudding Casserole: A Comforting Southern Side Dish**
Indulge in the delightful flavors of the classic Southern comfort food, Jiffy corn pudding casserole. This delectable dish combines the goodness of cornbread with a creamy, savory filling, resulting in a golden-brown casserole that is sure to please any crowd. Prepared with a simple blend of Jiffy corn muffin mix, creamed corn, eggs, and a touch of seasonings, this casserole is not only incredibly delicious but also effortless to make. Whether you're hosting a family gathering, a potluck dinner, or simply craving a comforting side dish, Jiffy corn pudding casserole is the perfect choice. With its irresistible texture and irresistible aroma, this dish is guaranteed to become a favorite in your recipe collection.
**Additional Recipes to Explore:**
**1. Cheesy Corn Pudding Casserole:** Elevate your Jiffy corn pudding casserole with a generous helping of melted cheese. The combination of cornbread, creamed corn, and melted cheese creates a gooey, flavorful casserole that is sure to satisfy your cheesy cravings.
**2. Bacon and Corn Pudding Casserole:** Add a smoky, savory twist to your Jiffy corn pudding casserole by incorporating crispy bacon bits. The bacon adds a nice crunch and extra flavor to the casserole, making it a perfect accompaniment to your favorite grilled or roasted meats.
**3. Hatch Chile Corn Pudding Casserole:** Bring a touch of Southwestern flair to your Jiffy corn pudding casserole by adding diced Hatch chiles. The mild heat and smoky flavor of Hatch chiles perfectly complement the sweetness of the corn, creating a delightful and unique casserole.
**4. Jalapeño Corn Pudding Casserole:** For those who enjoy a bit of spice, try adding diced jalapeños to your Jiffy corn pudding casserole. The jalapeños add a subtle heat and a pop of flavor that will keep your taste buds engaged.
**5. Corn Pudding Casserole with Roasted Corn:** Take your Jiffy corn pudding casserole to the next level by incorporating roasted corn kernels. Roasting the corn adds a smoky, caramelized flavor that enhances the overall taste of the casserole.
CORN PUDDING CASSEROLE RECIPE
This Corn Pudding Casserole Recipe is the perfect side dish for any occassion. Using Jiffy Corn Muffin mix makes this quick, easy and delicious.
Provided by BubbaPie
Categories Side Dish
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 and grease a large casserole dish or 9x13 pan.
- Mix all ingredients together and pour into prepared pan.
- Bake, uncovered for 40-55 minutes or until a toothpick inserted in the center comes out clean. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 516 kcal, ServingSize 1 serving
JIFFY CORN CASSEROLE
Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!
Provided by Blair Lonergan
Categories Side
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
- In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
- Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 371.4 kcal, Carbohydrate 36.3 g, Protein 5.8 g, Fat 22.6 g, SaturatedFat 14 g, Cholesterol 93.9 mg, Sodium 647.8 mg, Fiber 1.2 g, Sugar 13.1 g, UnsaturatedFat 6.3 g
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
JIFFY CORN CASSEROLE
This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Provided by Angela
Categories Casseroles Side Dish Thanksgiving
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
- In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
SOUTHERN JIFFY CORN PUDDING
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
Provided by LILTEXQT
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
JIFFY CORN PUDDING
Make and share this Jiffy Corn Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Grease 9x13-inch pan and pour in batter.
- Dot with butter; bake at 350F for 45 minutes to 1 hour.
- Cut in squares and serve.
Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1
GRANDMA'S CORN PUDDING CASSEROLE RECIPE
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Provided by Lauren
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13" baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs in one at a time, beating well after adding each one.
- Beat in sour cream.
- Add in muffin mix and milk, mix well.
- Fold in the corn.
- Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.
Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Use fresh corn: Fresh corn will give your pudding a sweeter, more flavorful taste. If you're using frozen corn, be sure to thaw it completely before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it's tender, about 5 minutes.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your pudding. Use a sharp cheddar cheese for a bolder flavor, or a mild cheddar cheese for a more subtle flavor.
- Add some spice: If you like a little spice, add a pinch of cayenne pepper or chili powder to the batter. You can also add some chopped green chiles or jalapeños.
- Bake the pudding until it's golden brown: The pudding is done baking when it's golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Jiffy corn pudding casserole is a quick and easy side dish that's perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a delicious and versatile side dish, give Jiffy corn pudding casserole a try. You won't be disappointed!
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