Best 3 Jiffy Corn Pudding Recipes
Jiffy corn pudding is a classic Southern dish that is easy to make and always a hit with a crowd. It is made with simple ingredients like Jiffy corn muffin mix, creamed corn, eggs, and milk. The resulting dish is a moist and flavorful pudding that can be served as a side dish or a main course.
This article features two variations of jiffy corn pudding: a classic recipe and a Mexican-inspired recipe. The classic recipe is simple and straightforward, while the Mexican-inspired recipe adds a bit of spice with the addition of chili peppers and cumin. Both recipes are easy to follow and can be made in less than an hour.
Whether you are looking for a classic Southern dish or a unique and flavorful twist on a classic, this article has you covered. So, preheat your oven and get ready to enjoy some delicious jiffy corn pudding!
SOUTHERN JIFFY CORN PUDDING
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
Provided by LILTEXQT
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
CORN PUDDING - JIFFY RECIPE - (3.9/5)
Provided by CorbettCook
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.
JIFFY CORN PUDDING
A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...
Provided by Lenora Hefley Rice
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Melt butter in mixing bowl.
- 2. Add both cans of corn, and sour cream. Mix well.
- 3. Add Jiffy mix and mix well.
- 4. Bake 9in 8x8 pan for 45 minutes at 350 degrees.
Tips:
- Choose fresh corn. Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if necessary. If using frozen corn, thaw it before using.
- Use a good quality corn muffin mix. Jiffy corn muffin mix is a classic, but you can also use another brand of corn muffin mix if you prefer. Just make sure that the mix is fresh and has not expired.
- Don't overmix the batter. Overmixing the batter will make the corn pudding tough. Just mix until the ingredients are combined.
- Bake the corn pudding until it is set in the center. A toothpick inserted into the center of the pudding should come out clean when it is done.
- Serve the corn pudding warm or at room temperature. Corn pudding is best served warm, but it can also be served at room temperature. It is a great side dish for any meal.
Conclusion:
Jiffy corn pudding is a classic Southern dish that is easy to make and always a hit. It is a great way to use up fresh corn on the cob, and it is also a delicious side dish for any meal. Whether you are serving it for a holiday dinner or a weeknight meal, Jiffy corn pudding is sure to be a crowd-pleaser.
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