Best 7 Jiffy Corn Casserole Recipes
If you're looking for a quick and easy side dish that's sure to please everyone at your table, look no further than Jiffy corn casserole. This classic Southern dish is made with just a few simple ingredients, including a box of Jiffy corn muffin mix, creamed corn, sour cream, butter, eggs, and a few seasonings. The result is a moist, flavorful casserole that's perfect for potlucks, picnics, and holiday dinners. In this article, we'll provide you with two delicious Jiffy corn casserole recipes, including a classic recipe and a recipe for a cheesy corn casserole. Both recipes are easy to follow and can be tailored to your own taste preferences.
Here are our top 7 tried and tested recipes!
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
CORN CASSEROLE WITHOUT JIFFY®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Provided by Vandale Gentry
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g
JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)
Provided by á-24471
Number Of Ingredients 16
Steps:
- Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY CREAMED CORN CASSEROLE
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.
Provided by Leah Stacey
Categories Side Casseroles
Time 5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
- 2. Place all the ingredients in a bowl. Mix well.
- 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)
Provided by á-177449
Number Of Ingredients 7
Steps:
- 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
JIFFY CORN CASSEROLE
Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!
Provided by Susan Cutler
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
- 2. **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
- 3. 1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
Tips:
- Use fresh corn: Fresh corn gives the casserole a sweeter, more vibrant flavor. If you're using frozen corn, thaw it completely before adding it to the casserole.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook the corn just until it is tender-crisp.
- Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so use a good quality cheddar or Monterey Jack cheese. Avoid using pre-shredded cheese, as it doesn't melt as well.
- Add some spice: If you like a little bit of heat, add a pinch of cayenne pepper or chili powder to the casserole. You can also add some chopped jalapeños or green chilies.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown on top and bubbly around the edges.
Conclusion:
Jiffy corn casserole is a classic Southern dish that is perfect for potlucks, picnics, and holiday gatherings. It is easy to make and always a crowd-pleaser. With its sweet corn, creamy cheese, and crispy topping, this casserole is sure to be a hit at your next gathering.
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