Best 3 Jiffy Cobbler Recipes
Indulge in the delightful world of cobblers, a classic American dessert that combines the comforting flavors of sweet fruits, tender dumplings, and a crispy crust. With its origins in the early 1900s, cobbler has become a staple in many households, offering a taste of nostalgia and homemade goodness. This article presents a collection of three delectable cobbler recipes, each with its unique charm and flavor profile. From the classic Peach Cobbler, bursting with juicy peaches and a buttery crust, to the indulgent Chocolate Cobbler, featuring rich chocolate and a flaky crust, and the refreshing Blueberry Cobbler, brimming with plump blueberries and a golden crust, these recipes cater to a variety of tastes and preferences. Whether you're a seasoned baker or just starting your culinary journey, these cobblers are sure to impress your family and friends, leaving them craving for more. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of cobblers!
Here are our top 3 tried and tested recipes!
JIFFY COBBLER
Make and share this Jiffy Cobbler recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
- Variations:.
- •Use apple pie filling and spice cake mix.
- •Use blueberry pie filling and lemon cake mix.
- •Use any pie filling combined with any cake mix.
JIFFY COBBLER
Super fast and super forgiving recipe.
Provided by Charlotte Chaffin
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
- 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
- 4. Arrange the can of fruit and it's syrup over batter.
- 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.
JIFFY COBBLER
Categories Dessert
Number Of Ingredients 8
Steps:
- Melt oleo. In mixing bowl, mix sugar, flour, baking powder and salt. Add milk, Pour the batter over the oleo in a pan. Do not mix. Drain any fruit, but keep the juice, and spread over batter. Pour the juice from the fruit over batter. Spread 3/4 sugar over all that. Bake at 350 for one hour.
Tips:
- For a crispier cobbler, use a higher ratio of oats to flour. Swap out half of the flour for oats for a delightful texture.
- Add a teaspoon of baking powder to the dry mix for a slightly fluffy cobbler.
- Use fresh or frozen fruit for the best flavor. If using frozen fruit, thaw it before adding it to the cobbler.
- Don't overmix the batter. Overmixing will result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling. For a crispier crust, bake the cobbler for an additional 5-10 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Jiffy cobbler is a quick and easy dessert that can be enjoyed by people of all ages. With its simple ingredients and endless variations, this classic recipe is sure to become a favorite in your kitchen. Whether you prefer a classic fruit cobbler or a more unique flavor combination, there's a Jiffy cobbler recipe out there for everyone. So next time you're looking for a quick and easy dessert, give Jiffy cobbler a try!
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