Best 11 Jiffy Casserole Recipes
Craving a comforting and flavorful meal without spending hours in the kitchen? Look no further than the Jiffy Casserole, a versatile dish that combines simple ingredients to create a hearty and satisfying casserole. With its quick and easy preparation, Jiffy Casserole is a lifesaver for busy weeknights or when unexpected guests arrive.
This delightful casserole features a combination of ground beef, pasta, vegetables, and a creamy sauce, all nestled in a golden-brown crust. The ground beef provides a savory base, while the pasta and vegetables add texture and a variety of flavors. The creamy sauce, made with a combination of condensed soup, milk, and seasonings, brings it all together, creating a rich and flavorful experience.
In addition to the classic Jiffy Casserole, the article offers a collection of variations to suit different tastes and dietary preferences. From a vegetarian version featuring tofu or lentils to a Mexican-inspired casserole with taco seasoning and salsa, there's a Jiffy Casserole recipe for every occasion. And for those with dietary restrictions, there are gluten-free and low-carb options available as well.
Whether you're a seasoned cook or a beginner in the kitchen, Jiffy Casserole is the perfect dish to whip up when you need a quick and delicious meal. With its simple ingredients and easy preparation, this versatile casserole is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's dive into the world of Jiffy Casserole!
JIFFY® CHILI CORNBREAD CASSEROLE
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
CORN CASSEROLE WITHOUT JIFFY®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Provided by Vandale Gentry
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g
JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Provided by keort
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Sauté onion in butter, set aside.
- Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
- Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
- Bake for 25-30 minutes until light brown.
Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)
Provided by á-24471
Number Of Ingredients 16
Steps:
- Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY CASSEROLE
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Provided by LadyGuin2
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
- Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
- Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
- Cover pan and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 45.1 g, Cholesterol 77.2 mg, Fat 30.7 g, Fiber 5.5 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 469.3 mg, Sugar 5.3 g
JIFFY CREAMED CORN CASSEROLE
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.
Provided by Leah Stacey
Categories Side Casseroles
Time 5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
- 2. Place all the ingredients in a bowl. Mix well.
- 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)
Provided by á-177449
Number Of Ingredients 7
Steps:
- 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
JIFFY CORNBREAD CASSEROLE
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do
Provided by Linda Griffith
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
JIFFY CORN CASSEROLE
Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!
Provided by Susan Cutler
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
- 2. **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
- 3. 1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
Tips:
- Jiffy Casserole is a versatile dish that can be customized to your liking. Feel free to add or remove ingredients, and adjust the seasonings to your taste.
- To make a creamy casserole, use cream of mushroom soup instead of cream of celery soup. You can also add a cup of shredded cheddar cheese to the casserole before baking.
- For a more flavorful casserole, use a combination of ground beef and ground pork. You can also add diced vegetables such as carrots, celery, and onions.
- Jiffy Casserole is a great dish to make ahead of time. Simply assemble the casserole and refrigerate it overnight. Then, bake it the next day before serving.
- Leftover Jiffy Casserole can be stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator or heat it in the microwave on low power until warmed through.
Conclusion:
Jiffy Casserole is a quick, easy, and delicious meal that is perfect for busy weeknights. With its simple ingredients and customizable flavor, it's a dish that everyone will enjoy. So next time you're looking for a hearty and comforting meal, give Jiffy Casserole a try. You won't be disappointed!
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