Best 2 Jif Buckeyes Recipes

Buckeyes are a classic American confection that combines the flavors of peanut butter and chocolate. Originating in Ohio, these sweet treats are named after the state's tree, the buckeye tree, due to their resemblance to the nuts of the tree. Our article presents two delightful variations of buckeyes: the traditional Jif Buckeyes and a special Dark Chocolate Buckeyes recipe.

The Jif Buckeyes recipe offers a straightforward and timeless approach to this classic dessert. Using a combination of Jif peanut butter, butter, powdered sugar, and vanilla extract, this recipe yields soft and creamy peanut butter balls that are then dipped in melted chocolate. The result is a perfect balance of sweet and salty, with a rich chocolate coating that complements the peanut butter filling.

For those who prefer a more sophisticated flavor profile, the Dark Chocolate Buckeyes recipe elevates the classic buckeye with the use of dark chocolate. This variation features a blend of dark chocolate chips, butter, and heavy cream, creating a decadent and intense chocolate ganache that enrobes the peanut butter balls. The result is a luxurious and elegant treat that is sure to impress chocolate lovers.

Both Jif Buckeyes and Dark Chocolate Buckeyes recipes are provided with detailed instructions, helpful tips, and precise measurements to ensure success in the kitchen. Whether you are a seasoned baker or a novice cook, these recipes are designed to guide you through the process of creating these delectable delights. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these timeless treats that are sure to bring joy and satisfaction to your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

JIF® BUCKEYES

JIF® Buckeyes image

Peanut butter balls are dipped in chocolate to resemble buckeyes.

Provided by Jif

Categories Trusted Brands: Recipes and Tips SMUCKER'S®

Time 30m

Yield 60

Number Of Ingredients 7

Ingredients

1 ½ cups Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 cups powdered sugar, or as needed
1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening

Steps:

Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g

BUCKEYES I

Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories Desserts Cookies No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

Ingredients

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

Tips:

Use fresh peanut butter: Fresh peanut butter will give your buckeyes a richer, more intense flavor. If you can, try to find a natural peanut butter that doesn't contain any added sugar or salt.
Chill the dough before shaping: Chilling the dough will make it easier to work with and will help the buckeyes hold their shape better when they're dipped in chocolate.
Use a candy thermometer to temper the chocolate: Tempering the chocolate will help it to set up smoothly and give it a glossy finish. If you don't have a candy thermometer, you can temper the chocolate by melting it in a double boiler over simmering water.
Decorate the buckeyes while the chocolate is still wet: This will help the decorations to adhere to the chocolate. You can use sprinkles, chopped nuts, or even edible glitter to decorate your buckeyes.

Conclusion:

Jif Buckeyes are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to use up leftover peanut butter, and they're always a hit with kids and adults alike. So next time you're looking for a sweet treat to make, give Jif Buckeyes a try. You won't be disappointed!