Best 2 Jicama Zebra Fries Recipes

Calling all veggie and snack lovers! Get ready to embark on a culinary adventure with our tantalizing Jicama Zebra Fries. These crispy and addictive fries are not your ordinary potato fries. Instead, they're crafted from the humble jicama root, transforming this unassuming vegetable into a delightful treat. With their unique zebra-like appearance, these fries are sure to turn heads and satisfy taste buds. Whether you prefer them baked or pan-fried, our two flavor-packed recipes have got you covered. So, gather your ingredients and let's create a symphony of flavors that will leave you craving more!

Let's cook with our recipes!

JICAMA MATCHSTICK FRIES

Jicama Matchstick Fries image

Jicama is a recent addition to our household. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella Style! Fries! With just a little everyday seasoning, they taste almost like BBQ potato chips! Cut jicama into large chunks to make home fries in place of potatoes!

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 to 6 cups vegetable oil (more or less depending on pot size)
1 medium jicama, peeled
Salt
Onion powder
Garlic powder
Paprika

Steps:

Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!)
Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.

Nutrition Facts : Calories 128 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 16 grams, Fiber 8 grams

LOADED JICAMA FRIES

Loaded Jicama Fries image

These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.

Provided by Mommytriesketo

Categories Fruits and Vegetables Vegetables Jicama

Time 1h

Yield 2

Number Of Ingredients 5

Ingredients

2 ¼ cups jicama sticks
3 slices bacon
2 tablespoons avocado oil, divided
salt to taste
⅔ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper.
Bring a pot of salted water to a boil. Slice jicama sticks into quarters and add to the boiling water. Boil for 10 minutes.
At the same time, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease. Remove jicama from the water and pat dry.
Toss jicama in a bowl with bacon grease and 1 tablespoon avocado oil to coat. Spread in a single layer on the prepared pan.
Bake in the preheated oven for 30 minutes. Remove from the oven and turn on the broiler.
Heat remaining 1 tablespoon avocado oil in a skillet. Add jicama and fry until desired crispness, about 5 minutes.
Spread jicama back onto the baking pan. Season with salt, then cover with Cheddar cheese and crumbled bacon. Broil until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 12.6 g, Cholesterol 54.4 mg, Fat 32.2 g, Fiber 6.6 g, Protein 15.4 g, SaturatedFat 11.4 g, Sodium 551.2 mg, Sugar 2.6 g

Tips:

To ensure crispy jicama fries, make sure to use fresh jicama. Older jicama tends to be softer and won't hold up well during the frying process.
Use a sharp knife to cut the jicama into even-sized strips. This will help them cook evenly.
Soak the jicama strips in cold water for at least 30 minutes before frying. This will help remove some of the starch and prevent the fries from sticking together.
Use a large skillet or pot for frying the jicama fries. This will allow them to cook evenly and prevent overcrowding.
Be careful not to overcrowd the skillet when frying the jicama fries. This will cause them to steam rather than fry and result in soggy fries.
Fry the jicama fries in batches if necessary to avoid overcrowding. This will help ensure that they cook evenly.
Use a slotted spoon to remove the jicama fries from the oil and drain them on paper towels. This will help remove excess oil.
Season the jicama fries with salt, pepper, and any other desired seasonings while they are still hot. This will help the seasonings adhere to the fries.

Conclusion:

Jicama zebra fries are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. With their sweet and slightly nutty flavor, jicama fries are a great way to add some variety to your diet. Whether you serve them with a dipping sauce or simply sprinkled with salt and pepper, jicama zebra fries are sure to be a hit.