Best 2 Jicama Tortillas Recipes

Jicama tortillas, a unique and healthy alternative to traditional corn or wheat tortillas, offer a delightful twist to your culinary creations. Made from grated jicama, a crunchy and nutritious root vegetable, these tortillas are not only gluten-free and low in carbohydrates but also packed with essential vitamins and minerals. With a mild flavor and a texture similar to potatoes, jicama tortillas provide a versatile base for a variety of fillings and toppings. From classic tacos and burritos to creative wraps and quesadillas, the possibilities are endless.

This article presents a collection of jicama tortilla recipes that cater to different dietary preferences and culinary styles. Whether you're a vegan seeking plant-based options or a fan of traditional Mexican flavors, you'll find a recipe that suits your taste. Discover the savory delights of Jicama Tortillas with Refried Beans and Avocado, where the creamy avocado and tangy salsa complement the hearty refried beans.

For those who enjoy a zesty kick, the Jicama Tortillas with Spicy Black Bean and Corn Salsa recipe promises an explosion of flavors. The combination of black beans, corn, and a medley of spices creates a vibrant salsa that pairs perfectly with the crispy jicama tortillas. And for a truly unique culinary experience, try the Jicama Tortillas with Roasted Beet and Goat Cheese recipe. The earthy sweetness of roasted beets and the tangy creaminess of goat cheese create a harmonious balance of flavors that will tantalize your taste buds.

With their nutritional benefits and versatility, jicama tortillas are a welcome addition to any kitchen. This collection of recipes provides a starting point for your culinary adventures, inspiring you to create your own unique and delicious dishes using this remarkable ingredient.

Here are our top 2 tried and tested recipes!

JICAMA TORTILLAS

Jicama Tortillas image

Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.

Provided by Food Network Kitchen

Time 10m

Yield about 20 tortillas

Number Of Ingredients 1

Ingredients

One 1-pound jicama

Steps:

Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.

JICAMA TORTILLAS

Jicama Tortillas image

Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 18

Number Of Ingredients 1

Ingredients

1 large jicama

Steps:

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g

Tips:

Choose the right jicama: Look for jicamas that are firm and have smooth skin. Avoid jicamas that have blemishes or bruises.
Peel the jicama properly: Use a sharp knife to remove the skin of the jicama. Be careful not to remove too much of the flesh.
Grate the jicama finely: This will help the jicama tortillas to hold together better.
Add some flavor to the masa: You can add herbs, spices, or vegetables to the masa to give the tortillas more flavor.
Cook the tortillas over medium heat: This will help to prevent them from burning.
Flip the tortillas frequently: This will ensure that they cook evenly.

Conclusion:

Jicama tortillas are a delicious and healthy alternative to traditional corn tortillas. They are easy to make and can be used in a variety of dishes. Whether you are looking for a low-carb option or simply want to try something new, jicama tortillas are a great choice. So next time you are in the kitchen, give this recipe a try!