Best 5 Jicama Radish Spinach Salad Recipes
In a vibrant symphony of flavors and textures, jicama, radish, and spinach dance together in a refreshing salad that bursts with health and vitality. This culinary delight is a testament to the power of simple and wholesome ingredients, offering a symphony of sweet, crunchy, and slightly spicy notes that awaken the palate. Jicama's crisp and refreshing texture contrasts beautifully with the tender crunch of radishes and the earthy, slightly bitter notes of spinach. A zesty dressing of lime juice, honey, and cilantro ties all the elements together, creating a harmonious blend that nourishes both body and soul. Alongside this jicama, radish, and spinach salad recipe, this article also presents variations that introduce exciting twists to the classic combination. Discover the vibrant and colorful jicama, carrot, and corn salad, a delightful fusion of sweet and savory flavors. Explore the unique textures and flavors of the jicama and black bean salad, where the heartiness of black beans meets the refreshing crunch of jicama. And for a touch of Asian inspiration, try the jicama, mango, and shrimp salad, where the sweetness of mango and the succulent shrimp add a tropical flair to the mix. Each recipe offers a unique culinary adventure, promising a burst of freshness and flavor that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JíCAMA, RADISH, AND PEPITA SALAD
Categories Salad Vegetable Appetizer Side No-Cook Picnic Backyard BBQ Radish Summer Jícama Lettuce Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.
JICAMA SALAD
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Peel 1 jicama (1 1/4 pounds) and cut into thin matchsticks. Cut 4 radishes into matchsticks. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons agave syrup, 1/2 teaspoon kosher salt and a pinch of cayenne pepper in a large bowl. Add the jicama, radishes, 1 sliced scallion and 2 tablespoons each chopped cilantro and mint; toss. Season with salt.
MANGO, JICAMA AND RADISH SALAD WITH PEANUT DRESSING
Provided by Ingrid Hoffmann
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
- Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
- Drizzle with the dressing, toss using tongs to coat and serve.
WHITE RADISH AND JICAMA SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the white radish and jicama. Toss with the vinegar and sesame oil. Mix in the scallions.
- Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 1 gram
SWEET AND SOUR SPINACH JICAMA SALAD
Really refreshing salad.
Provided by male
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
- Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
- Pour olive oil dressing over the salad; toss to combine.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 37 g, Cholesterol 2.5 mg, Fat 25.7 g, Fiber 6.2 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 755.6 mg, Sugar 27.2 g
Tips:
- For the best flavor, use fresh, crisp jicama and radishes. Look for jicama that is smooth and free of blemishes, and radishes that are firm and bright red.
- If you don't have a spiralizer, you can use a vegetable peeler to create jicama and radish noodles.
- To save time, you can buy pre-shredded spinach.
- Feel free to add other vegetables to this salad, such as shredded carrots, cucumbers, or bell peppers.
- If you don't have any honey on hand, you can use another type of sweetener, such as maple syrup or agave nectar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This jicama radish spinach salad is a delicious and healthy way to enjoy these fresh vegetables. It's perfect for a light lunch or dinner, or as a side dish at your next potluck or barbecue. The honey-lime dressing adds a refreshing and tangy flavor that complements the crisp vegetables perfectly. So next time you're looking for a healthy and refreshing salad, give this jicama radish spinach salad a try!
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