Best 2 Jicama Radish And Mango Salad Recipes

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Calling all salad enthusiasts! Get ready to embark on a refreshing culinary journey with our enticing Jicama, Radish, and Mango Salad. This vibrant and flavorful dish combines the crispiness of jicama, the peppery bite of radishes, and the sweet juiciness of mangoes, creating a symphony of textures and flavors that will tantalize your taste buds.

Our meticulously curated collection of recipes offers a diverse range of options to suit every palate. From the classic Jicama, Radish, and Mango Salad with a tangy lime dressing to the exotic Jicama, Radish, and Mango Salad with a spicy Thai dressing, each recipe promises a unique and unforgettable experience.

For those seeking a vegan and gluten-free option, our Jicama, Radish, and Mango Salad with a zesty avocado dressing is a delightful choice. And for those who prefer a more substantial meal, our Jicama, Radish, and Mango Salad with grilled shrimp or tofu adds a delightful protein element.

No matter your dietary preferences or culinary inclinations, our Jicama, Radish, and Mango Salad recipes are guaranteed to satisfy and impress. Join us on this delectable adventure as we explore the vibrant flavors and textures of this refreshing and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO, JICAMA AND RADISH SALAD WITH PEANUT DRESSING



Mango, Jicama and Radish Salad with Peanut Dressing image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons light brown sugar
2 tablespoons canola or vegetable oil
Salt
8 large radishes, halved lengthwise and thinly sliced crosswise
6 cups mixed baby greens, washed and dried
1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)
1/4 cup fresh cilantro leaves

Steps:

  • In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
  • Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
  • Drizzle with the dressing, toss using tongs to coat and serve.

JICAMA, RADISH AND MANGO SALAD



Jicama, Radish and Mango Salad image

From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.

Provided by tomsawyer

Categories     Mango

Time 30m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 12

2 tablespoons lime juice
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 small shallot, minced
1 medium jicama (about 1 pound)
8 medium radishes, thinly sliced
1 mango, medium ripe but firm, diced
boston lettuce leaf, for serving (optional)
2 teaspoons fresh parsley, chopped

Steps:

  • In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
  • Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
  • Make matchstick size pieces out of the jicama and toss with remaining lime juice.
  • Just before serving, add jicama, radishes, and mango in bowl with the dressing.
  • Toss well to coat.
  • Line a serving platter with lettuce leaves, if desired, and pile salad in center.
  • Sprinkle with parsley and serve.

Tips:

  • Choose ripe and fresh ingredients: Firm jicama, crisp radishes, and sweet, ripe mangoes are essential for a flavorful salad.
  • Use a sharp knife or mandoline: Thinly slicing the vegetables will help them absorb the dressing better and make them easier to eat.
  • Don't overdress the salad: A light vinaigrette or dressing will allow the natural flavors of the vegetables to shine through.
  • Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
  • Garnish the salad with fresh herbs or nuts: This will add a pop of color and extra flavor.

Conclusion:

This jicama, radish, and mango salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. The combination of sweet, crunchy, and slightly spicy flavors is sure to please everyone at your table. Whether you are looking for a healthy side dish or a light lunch, this salad is a great option. So next time you are looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!

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